Today I will be mostly making ......... Tiger Bread!!

[dickymint]

.........hopefully

[dickymint]

[dickymint]

[dickymint]

[dickymint]

[C0ffin D0dger]

Looking good! PistonHeads own Paul Hollywood, unless you are him, I've heard he likes cars?

[21TonyK]

Interested to see your method and results.

[dickymint]

21TonyK said:

Interested to see your method and results.

I've made a couple of loaves before and just about getting the hang of it. But this is my first attempt at Tiger Bread. The small "pot" of stuff is a paste made from Rice flour, yeast, salt, sugar, oil and water.

It's now having it's second proofing, in a Banneton basket, in the oven on the dough proofing setting. The tricky bit is getting it out still in shape!!

Edited by dickymint on Friday 2nd March 09:56

[dickymint]

Nice rise.....


And turned out in one piece



But as I feared it sank a bit whilst applying the paste but hopefully might get a bit of “oven spring”



Fingers crossed it’s now in the Steam oven.

[dickymint]

Think I may have got away with it and the crackly pattern has already formed.....

[dickymint]

anonymous said:

[redacted]

About 30 mins for first proof then 40 mins for second. Really it depends on so many variables so rule of thumb is wait till its doubled in size and when you poke it with a finger it doesn't spring back.

[dickymint]

:drumroll: :andblowsowntrumpet: ........

[dickymint]

Now I need something to dunk it in later for supper.............



Yep a good old steak and kidney casserole

But that’s another story ..... off to the pub now

[Audicab]

That looks fantastic, you are making me feel very hungry.

[Tickle]

Good bread skills!

[NewChurch]

That looks great.

[21TonyK]

Deserves several...

[dickymint]

Cheers all - supper was great.......



Bread and jam with clotted cream for pud

Next challenge is Hot Cross Buns.