Spaghetti cutters
Discussion
Amused by the debate on left handed knifers, I thought I'd ask the question - Do you cut up all your spaghetti, tagliatelle or other long stringy pasta before eating, or do you stab a chunk and then twist in your spoon in to a big messy lump?
I've always been a cut first and fork it up after, also helps that this mixes the Ragu in with the cheese and pasta thus ensuring one receives a complete dose of what the chef intended.
I've often used a spoon once I've chopped everything up. Italians frown at me when I'm doing this.
I've always been a cut first and fork it up after, also helps that this mixes the Ragu in with the cheese and pasta thus ensuring one receives a complete dose of what the chef intended.
I've often used a spoon once I've chopped everything up. Italians frown at me when I'm doing this.
My ex cooked me a spag bol before. When it was served up the spaghetti was in short pieces, i asked wtf is this to which she said she prefers it broken up before it goes into the pan. Not a major life event bit it put me in a wierd mood for the rest of the evening.
Stab and win, if you cut spaghetti up you may as all have normal pasta.
Stab and win, if you cut spaghetti up you may as all have normal pasta.
dillenger said:
Snapping spaghetti is like eating your sister out... It will taste the same but it’s just not right...
Voice of experience, hmmm? No need for a spoon to 'rest' your fork on when eating spaghetti or tagliatelle - just don't be over ambitious and you'll be fine. The key is to not grab too many strands when you start twirling...
condor said:
I prefer pasta shapes - but if I do have spaghetti, I chop it up after it's been served up on the plate.
This reminds me ofhttps://www.youtube.com/watch?v=GI5m7DlcwNs
I'm a lover of all things pasta 
I'll never forget my 1st encounter, mid sixties shopping with my dad. He came out of the grocer's with 18" long spaghetti wrapped in paper. To a 6 y/o me it didn't resemble food, thought dad had gone bonkers.
How wrong I was.
BTW I'm a fork and twist, no spoon required.

I'll never forget my 1st encounter, mid sixties shopping with my dad. He came out of the grocer's with 18" long spaghetti wrapped in paper. To a 6 y/o me it didn't resemble food, thought dad had gone bonkers.
How wrong I was.
BTW I'm a fork and twist, no spoon required.
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