What Casserole dish?

[matrignano]

I find I’m making more and more stew type dishes where stuff needs to be browned/fried on the hob first and then slowish cooked in the oven.

Guess what I need for the job is a Casserole dish, so what’s a good one?

[PhilboSE]

Used a Le Creuset enamel lined cast iron version for 20 years now, it’s the Daddy.

[J8 SVG]

Le Crouset! find some old stuff if you can, often very cheap compared to brand new and can easily be restored to like-new

I did also get a HUGE cast iron cassarole from Aldi about 6 years ago and that's pretty fantastic, has a griddle pan on the inside of the lid so good for steaks as well

[Cotty]

I have 2 Le Creuset casserole dishes but they are expensive. I also have a Sainsburys cast iron casserole pot and similar quality.

However what I find I use most is a stainless steel version from Ikea that I have had for 20 years and still going strong.

https://www.ikea.com/gb/en/products/cookware/pots-...

I see that Aldi is also bring out their own range of cast iron cookware https://metro.co.uk/2018/09/14/aldis-new-cast-iron...

[matrignano]

Thanks guys, seems like I started this topic twice, had a bunch of suggestions on the other thread already.
Sorry about the double post!

[evilmunkey]

might be a bit council but ive got pyrex casserole dishes and they serve me very well. not too expensive but very functional

[Batleyred]

Aldi are about to start a new offer on casserole dishes, pans and roasters etc very similar in looks to Le Creuset.