Coconut Macaroon recipe
Discussion
Being a tight fit and had the ones at the Xmas markets in Manchester I had a go at making my own last night .
100g desiccated coconut
100g sugar
2 egg whites
Dash of vanilla extract
Pinch of salt
Whisked the egg whites and folded in the rest. Left to sit for around 10 minutes so everything soaked in. Formed into balls and baked until golden.
Quite happy with the results. They were nice and light but lacked a bit of chewiness the other ones from the market had.
Any tips?
100g desiccated coconut
100g sugar
2 egg whites
Dash of vanilla extract
Pinch of salt
Whisked the egg whites and folded in the rest. Left to sit for around 10 minutes so everything soaked in. Formed into balls and baked until golden.
Quite happy with the results. They were nice and light but lacked a bit of chewiness the other ones from the market had.
Any tips?
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