The Christmas Breast Quiz

[Gandahar]

Ok, without googling it for 7 points, explain to me in simple English what each of these 7 ways the USA has of describing fast food breast meat actually is ;-

Boneless chicken wing (?)
Crown
Nugget
Tender
Breast
Popcorn
Tenderloin

And then rank them in size from large to small for another 7 points.

For a Brucie Bonus 6 points ==> imagine you were in Marks and Spencers buying a bra for a lady and when the attendant asked them what size you needed, which of the above 7 options would fit best having no clue and considering ABCDE is now a girls name in the USA and not a proper way of measuring breasts?

So that's 20 points in total.

[21TonyK]

I'll take a crack...

Boneless chicken wing (?) - what it says. if you take the first part of the wing (furthest from the tip) its a main bone and a spur which can be pulled from the jointed meat once cooked

Crown - two breasts still on the bone, wings, legs and spine removed.

Nugget - the oyster

Tender - the muscle under the breast (fillet in the UK)

Breast - the big over bit less the tender/fillet

Popcorn - trim meat breaded and fried or oyster?

Tenderloin - same as tender

One thing that i'd be interested to know is if anyone differentiates between the two muscles making up the breast? I always separate and use the one attached and closest to the wing as I would a fillet.

Edited by 21TonyK on Friday 7th December 06:51

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