A reminder why I make my own pizza
Discussion
After 2-3 days of solid cooking and eating last night no-one could be bothered with making anything and the sight of ham, cheese and crackers was no longer appealing.
So... £26.99 later two pizzas, wedges, garlic bread, cookies and a bottle of coke turn up from Dominoes on the "advice" of 21Jr.
What a complete farce. Pizza had little flavour other than salt, base was soggy and no real crust. Wedges looked inedible and remained so. Garlic bread had the texture of a sponge.
We only get one or two takeaways a year, normally from a local Nepalese or Cantonese place.
Do many people actually eat this stuff or is it mainly for kids on a Saturday night?
So... £26.99 later two pizzas, wedges, garlic bread, cookies and a bottle of coke turn up from Dominoes on the "advice" of 21Jr.
What a complete farce. Pizza had little flavour other than salt, base was soggy and no real crust. Wedges looked inedible and remained so. Garlic bread had the texture of a sponge.
We only get one or two takeaways a year, normally from a local Nepalese or Cantonese place.
Do many people actually eat this stuff or is it mainly for kids on a Saturday night?
I actually like Dominos pizza. It's a takeaway that's better than the competition.
Nobody ever pays full price for one. They are always on offer.
So far today on PH I've heard that only grannies shop in HMV and pondering if only kids buy Dominos.
Do many PH members get out of the house?
Nobody ever pays full price for one. They are always on offer.
So far today on PH I've heard that only grannies shop in HMV and pondering if only kids buy Dominos.
Do many PH members get out of the house?

I'm quite partial to their double pepperoni pizzas but only if I can cadge an extra garlic dip or two from them, and only when they've got a deal on. The place is only 2 mins drive from here so the family size one for £8 if you collect it suits me. No way I'd be paying the usual price of £20 or so for it though.
Sometimes a takeaway deep pan really hits the spot, but I've been disappointed more often than not. They are always vastly improved by leaving them in the fridge overnight then re-heating them in the frying pan the next day. Flip it over to make both sides really crispy. No need to use oil.
Like a Dominos myself, thin base with a couple of sides, particularly the pepperoni dough twists.
Tried the other main one once or twice, horrible deep slab of dough and tasteless toppings.
To be fair to the OP, we do very occasionally get delivered a duffer from Dominos, I assume differing 'chefs' (
), but that's only been 1 or twice in 5 years from our local shop.
Tried the other main one once or twice, horrible deep slab of dough and tasteless toppings.
To be fair to the OP, we do very occasionally get delivered a duffer from Dominos, I assume differing 'chefs' (
), but that's only been 1 or twice in 5 years from our local shop.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff





