Jack Daniels Honey
Discussion
A family member has gifted me a bottle for Christmas. A litre of it. Just had a double over ice. Even watered down it’s too sweet. I also received a litre of the standard black label.
What can I do with it? Any ideas are welcomed. I’m going to try it as an old fashioned later, mixed 50/50 with the regular.
What can I do with it? Any ideas are welcomed. I’m going to try it as an old fashioned later, mixed 50/50 with the regular.
As I'm quite classy, I used to take 1 liter in two 500ml plastic bottles with sports caps to sip (once I'd had enough beer) at Glastonbury. Found it much easier to drink neat and slightly warm than any other whiskey. That was fine until the other year when the lid came off and spilled over my bag, coat and me.
Back to the question, as others have said I've found it works in cocktails where sugar syrup would normally be added.
Or if cooking added to frying onions is nice or maybe a batch of bacon jam?
Back to the question, as others have said I've found it works in cocktails where sugar syrup would normally be added.
Or if cooking added to frying onions is nice or maybe a batch of bacon jam?
fttm said:
I drink it over ice , but most goes into bbq sauces and glazes when smoking hams and ribs . Also works well in bbq beans :lick Another trick is to soak either plums , peaches or apricots in it , on the barbie then sprinkle with toasted oats and serve with ice cream
Not sure that soaking your plums in JD is a good idea ...rowley birkin said:
fttm said:
I drink it over ice , but most goes into bbq sauces and glazes when smoking hams and ribs . Also works well in bbq beans :lick Another trick is to soak either plums , peaches or apricots in it , on the barbie then sprinkle with toasted oats and serve with ice cream
Not sure that soaking your plums in JD is a good idea ...
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