Hot Pot in London
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Discussion

fido

Original Poster:

18,697 posts

281 months

Saturday 16th February 2019
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Having a heated discussion with some foodies about where to have a meal and the situation is about to boil over.
Okay, enough of the puns but where does one go for an authentic hot pot experience?

We have found one place (not sure if I can name) but it has a 1-star hygiene rating - that doesn't sound good to me.

Some of my fellow gastronomes think this means it's 'authentic' and fits the stereotype about bad service etc. whereas I don't want to spend the next few weeks wearing a nappy, or worse. I quite fancy the one on Wardour Street as a safe option.

peter tdci

2,001 posts

176 months

Saturday 16th February 2019
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As a Lancastrian myself, it's a good question. However, I'm not aware of any Lancashire cuisine based restaurants in London.

There are some further afield, like this one: https://www.northcote.com/recipes/nigel-haworths-l... but it might be too far...




wink

Ridealong

574 posts

96 months

Monday 18th February 2019
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I've not eaten there myself, but Shu Xiangge Chinese Hot Pot, 43 New Oxford Street WC1A 1BH is usually very popular on the weekends.

Tickle

6,202 posts

230 months

Monday 18th February 2019
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peter tdci said:
As a Lancastrian myself, it's a good question. However, I'm not aware of any Lancashire cuisine based restaurants in London.

There are some further afield, like this one: https://www.northcote.com/recipes/nigel-haworths-l... but it might be too far...




wink
Is hot pot not protected in that it can only be prepared in Lancashire? I know there are different versions though with an associated regional name (scouse, lobbies etc) not sure on the London versions name.


toasty

8,308 posts

246 months

Monday 18th February 2019
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Chinese, English or other hot pot?

kev1974

4,030 posts

155 months

Monday 18th February 2019
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Presumably he means Chinese hot pot, since he mentions Wardour St, rather than Lancashire hot pot! Totally different thing.


KungFuPanda

4,595 posts

196 months

Tuesday 19th February 2019
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I’m oriental and never fancied hot pot. Dipping meat and veg into an insipid broth isn’t very attractive to me.

Give me a table full of dim sum anytime.