Curry From Scratch Help
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anonymous-user

Original Poster:

80 months

Thursday 28th February 2019
quotequote all
I am throwing myself before the experts to ask for help.
I want to try and cook a Chicken Tikka curry from scratch but...,,l,,
It has to be relatively easy as I want my 11yr old lad to do it with me, so something in between a “cheffy” recipe and a jar.
I’ve never cooked a curry from nothing, done chilli, ragu and lots of stews etc. I’d like to consider myself as capable in the kitchen but I really like my kids to get stuck in and a curry is something we’ve never done......

FunkyGibbon

3,853 posts

290 months

Thursday 28th February 2019
quotequote all
Madhur Jaffreys recipes are nice and easy way of getting into cooking curry from scratch.

https://goodfood.uktv.co.uk/recipe/madhur-jaffreys...

Go and find yourself an Asian/Indian supermarket to get best prices on the spices you need. If you don't have one nearby, the ASDA world food aisle does quite good value (note not the aisle with the curry sauces on!)

Good luck, and once you start you won't use a jar again.

paolow

3,261 posts

284 months

Thursday 28th February 2019
quotequote all
NorfolkInClue1 said:
I am throwing myself before the experts to ask for help.
I want to try and cook a Chicken Tikka curry from scratch but...,,l,,
It has to be relatively easy as I want my 11yr old lad to do it with me, so something in between a “cheffy” recipe and a jar.
I’ve never cooked a curry from nothing, done chilli, ragu and lots of stews etc. I’d like to consider myself as capable in the kitchen but I really like my kids to get stuck in and a curry is something we’ve never done......
If you want something in between a jar of sauce and doing the whole base gravy thing - just a suggestion?

take your son through the prep of marinating the meat with garlic and ginger paste etc (julian voigt has a good youtube video on this) and then use a Spice Tailor or similar curry kit which has sachets of base gravy, dry spices and curry paste?

If you want to stretch it further make a proper pilau - if thats more than enough just make good basmati (a lesson in itself to get right) - or if you want the path of least resistance just nuke one of those plastic 'cheat rice' tubs to go with it?

No its not completely authentic - but it covers the steps of prep (inc marinading), cooking in steps, and the value of getting the accompaniment right as well as timing?

You can adjust the 'difficulty' as much as you like also?

Just an idea

dazwalsh

6,109 posts

167 months

Thursday 28th February 2019
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https://www.bbcgoodfood.com/recipes/1993658/homest...

This one is a good recipe, and no jars in sight.

Tickle

6,202 posts

230 months

Friday 1st March 2019
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The curry guy stuff is fantastic

https://greatcurryrecipes.net