Sandwich Inspiration
Discussion
Off out at the weekend, so need to make up a picnic.
Want to make some nice sandwiches.
Give me some good ideas. Was thinking a BLT maybe on a crusty granary/seedy rolls.
No real limitations other than they'll be in a rusksack all morning and not in a cool box so cant be too delicate in the heat.
Want to make some nice sandwiches.
Give me some good ideas. Was thinking a BLT maybe on a crusty granary/seedy rolls.
No real limitations other than they'll be in a rusksack all morning and not in a cool box so cant be too delicate in the heat.
Cut a loaf in half, and scoop out most of the bread.
Oven dry some halved cherry tomatoes (on baking parchment - about 2 hours at 100deg).
Slice some mozzarella, and either prosciutto or salami.
Get some rocket, EVOO, parmesan or grana padano and seasoning. Maybe some pesto too.
Layer each ingredient into the hollow loaf, wrap in cling film and stack a some heavy books on top of it for a few hours so it flattens.
Unwrap, slice, eat.
Oven dry some halved cherry tomatoes (on baking parchment - about 2 hours at 100deg).
Slice some mozzarella, and either prosciutto or salami.
Get some rocket, EVOO, parmesan or grana padano and seasoning. Maybe some pesto too.
Layer each ingredient into the hollow loaf, wrap in cling film and stack a some heavy books on top of it for a few hours so it flattens.
Unwrap, slice, eat.
FredAstaire said:
Off out at the weekend, so need to make up a picnic.
Want to make some nice sandwiches.
Give me some good ideas. Was thinking a BLT maybe on a crusty granary/seedy rolls.
No real limitations other than they'll be in a rusksack all morning and not in a cool box so cant be too delicate in the heat.
Corned Beef & Branston.Want to make some nice sandwiches.
Give me some good ideas. Was thinking a BLT maybe on a crusty granary/seedy rolls.
No real limitations other than they'll be in a rusksack all morning and not in a cool box so cant be too delicate in the heat.
Cotty said:
Shooters sandwich
https://www.theguardian.com/lifeandstyle/gallery/2...
That looks fantastic!https://www.theguardian.com/lifeandstyle/gallery/2...
Cotty said:
Shooters sandwich
https://www.theguardian.com/lifeandstyle/gallery/2...
That looks amazing. Damn you diabetes and no bread https://www.theguardian.com/lifeandstyle/gallery/2...

21TonyK said:
Cheap white bread, the 20p a loaf stuff with butter. Tinned tuna mixed with a bit of malt vinegar, salt and black pepper. Leave to soak into the bread before eating.
He said they'll be in a rusksack all morning and not in a cool box so cant be too delicate in the heat. Not sure warm tuna would be very nice.
Cotty said:
21TonyK said:
Cheap white bread, the 20p a loaf stuff with butter. Tinned tuna mixed with a bit of malt vinegar, salt and black pepper. Leave to soak into the bread before eating.
He said they'll be in a rusksack all morning and not in a cool box so cant be too delicate in the heat. Not sure warm tuna would be very nice.

How about some Hoisin wraps
https://www.bbcgoodfood.com/recipes/3405/hoisin-wr...
Or a Picnic tortilla
https://www.bbcgoodfood.com/recipes/1810/picnic-to...
https://www.bbcgoodfood.com/recipes/3405/hoisin-wr...
Or a Picnic tortilla
https://www.bbcgoodfood.com/recipes/1810/picnic-to...
mattnovak said:
Cut a loaf in half, and scoop out most of the bread.
Oven dry some halved cherry tomatoes (on baking parchment - about 2 hours at 100deg).
Slice some mozzarella, and either prosciutto or salami.
Get some rocket, EVOO, parmesan or grana padano and seasoning. Maybe some pesto too.
Layer each ingredient into the hollow loaf, wrap in cling film and stack a some heavy books on top of it for a few hours so it flattens.
Unwrap, slice, eat.
Jamie Oliver i believe Oven dry some halved cherry tomatoes (on baking parchment - about 2 hours at 100deg).
Slice some mozzarella, and either prosciutto or salami.
Get some rocket, EVOO, parmesan or grana padano and seasoning. Maybe some pesto too.
Layer each ingredient into the hollow loaf, wrap in cling film and stack a some heavy books on top of it for a few hours so it flattens.
Unwrap, slice, eat.
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