Weber BBQ cover
Discussion
If it's kept inside over winter, why spend the money on a genuine Weber cover? They're expensive.
Weber covers are heavyweight, but I recently replaced a very old Weber cover with a £13 jobbie from Amazon and whilst it's lightweight, it's better waterproofed. (Our grill stays outside all year)
ETA: ours stayed out in sun and snow for about 11 years!
Weber covers are heavyweight, but I recently replaced a very old Weber cover with a £13 jobbie from Amazon and whilst it's lightweight, it's better waterproofed. (Our grill stays outside all year)
ETA: ours stayed out in sun and snow for about 11 years!
Edited by RC1807 on Thursday 4th July 09:35
ThunderSpook said:
I had the deluxe one and it was good for about 3 years but then cracked. I now don’t bother and it’s fine outside because it’s a Weber.
Got 2 years out of mine. Not UV stabilised as I would expect it to be. Started cracking after 12 months (yeah, should have gone for a refund). Use my cover for the winter days not in use (smoke a lot of meat cuts in the winter......) mainly to stop rain getting at the ash tray etc. Summer it is uncovered.Weber covers are utter rubbish for the money.
Am trying to track down one of these for mine
https://www.walmart.ca/en/ip/classic-accessories-h...
Am trying to track down one of these for mine
https://www.walmart.ca/en/ip/classic-accessories-h...
We have a rubber table cover and a bbq cover from https://www.kover-it.co.uk/ One is off the shelf (bbq cover), one is bespoke (table cover).
Now around 10 years old, and no wear and tear. Off and on almost every day during the late spring/summer/early autumn. Cannot recommend highly enough.
Now around 10 years old, and no wear and tear. Off and on almost every day during the late spring/summer/early autumn. Cannot recommend highly enough.
I have the genuine heavyweight cover on my Master Touch. It’s been on at least 5 years and is absolutely fine. It’s faded but otherwise stands up well to the weather - West Lancashire, so think wind and rain. I reckon it’s blown off once.
No room in the garage and I tend to use the BBQ for roasts in the winter, so it lives outside year round.
No room in the garage and I tend to use the BBQ for roasts in the winter, so it lives outside year round.
Why did Weber not put drain holes in the bottom of the unit below where the ash sits? Every year it gets full of water even with the cover on.
Also the air hole mechanism is too flimsy and sticks so you have to t
t it with a hammer. Also the thermometer broke ...
I get the feeling they sell on the name not quality over here in the UK and USA people laugh at us.
Mines going still but in a cut down format. It reminds me more of a Dyson rather than a Miele .....
Also the air hole mechanism is too flimsy and sticks so you have to t
t it with a hammer. Also the thermometer broke ...I get the feeling they sell on the name not quality over here in the UK and USA people laugh at us.
Mines going still but in a cut down format. It reminds me more of a Dyson rather than a Miele .....
This Bosmere one, available from Amazon, is much better than the Weber Deluxe one and is a lot cheaper.
https://www.amazon.co.uk/gp/product/B00GGM41SS/ref...
https://www.amazon.co.uk/gp/product/B00GGM41SS/ref...
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