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Salting pigs cheeks
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Salting pigs cheeks
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21TonyK

Original Poster:

13,110 posts

235 months

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[news]
Thursday 4th July 2019
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50g of coarse salt to 1.4Kg of meat, salt for 24 hours.

Sounds like half way to making bacon to me. Anyone else used this technique from NOPI?

anonymous-user

80 months

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Thursday 4th July 2019
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Is this a new form of bukkake?
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