Discussion
Morning Everyone. As the title says, does anyone drink OXO? As in hot OXO? As in sprinkle OXO cube into hot water and then drink it? I'm a keen Football fan and I'm getting a tad bored of making a flask of Bovril for those cold winter evenings on the terraces. I'm sure I used to have it as a kid.
Simon.
Simon.
Simon Bags said:
Morning Everyone. As the title says, does anyone drink OXO? As in hot OXO? As in sprinkle OXO cube into hot water and then drink it? I'm a keen Football fan and I'm getting a tad bored of making a flask of Bovril for those cold winter evenings on the terraces. I'm sure I used to have it as a kid.
Simon.
Just have a pint you loon!Simon.
Simon Bags said:
I'm glad it's not just me then. 2 cubes for a flask you reckon?
I have never tried it but I had this conversation with a good friend of mine who was annoyed the the ‘new’ OXO cubes were no longer any food for drinking. Plenty of other complaints if you google. So might not be quite how you remember.
On the topic. I have a penchant for raw bouillon, cheeky dipped finger in the pot.
It all started with pot noodles, and having a sly dip in the powder before adding water.
One of may favourite basic foods is couscous with bouillon, soaked for 5 mins. Maybe some peas if I’m feeling adventurous.
It all started with pot noodles, and having a sly dip in the powder before adding water.
One of may favourite basic foods is couscous with bouillon, soaked for 5 mins. Maybe some peas if I’m feeling adventurous.
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