Erupting cans of Punk IPA, wtf?
Discussion
It could be a lacquer mis-spray, leaving exposed metal which in turn reacts with liquid to increase pressure.
When it happens it tends to happen to a small slug of cans which then get mixed during paletisation, depal, filling and packing, bear in mind bodies are made then filled at c5/600 a minute so a small slug could be a lot of cans!!
When it happens it tends to happen to a small slug of cans which then get mixed during paletisation, depal, filling and packing, bear in mind bodies are made then filled at c5/600 a minute so a small slug could be a lot of cans!!
DickyC said:
Interesting that American IPA is available. India Pale Ale was created in England as a beer that would ship to India for the troops over there. You'd think it was a bit colonial for the Americans. Tastes all right though.
It's an IPA made with American Hops and yeast as opposed to English Hops and yeast, both will 'English' and 'American' IPAs will have similar bitterness and colour.Edited by SwanJack on Friday 27th December 13:38
Is it just me, or are all the new IPA's just horrible fruity abominations ?
Green King IPA is what IPA tastes like, and I'm not interested in mango inspired, citrus bursting, East Coast USA, cherry punk IPA b
ks.I get bought lots of the new IPAs in cans, I drink them (because beer beats no-beer) but the fruit flavours are rank
or am I out in the cold on this one?
That's pretty appalling quality control if the cans are exploding. Punk has been all over the place over the years, it's never been a consistent beer. Was an outstanding beer though when it first appeared, they brewed cask punk then.
IPA has been many things since it first appeared in the 19th century. My preference is for it in it's original form (loads of english hops, pale and clear) or US west coast (loads of american hops, intensely bitter and clear) and not really the North East type hazy fruit juice. I'd rather have a can of rubicon. I'm not much of a fan of the post-war GK IPA type which is just a fairly weak bitter and not a good one at that
IPA has been many things since it first appeared in the 19th century. My preference is for it in it's original form (loads of english hops, pale and clear) or US west coast (loads of american hops, intensely bitter and clear) and not really the North East type hazy fruit juice. I'd rather have a can of rubicon. I'm not much of a fan of the post-war GK IPA type which is just a fairly weak bitter and not a good one at that

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