Lau Lau ingredients in the UK
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ChemicalChaos

Original Poster:

10,712 posts

186 months

Saturday 18th April 2020
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Evening all,

Having watched the Hawaii episode of Man V Food earlier I was quite taken by the dish named Lau Lau - this is various cuts of pork belly and white fish, wrapped in big succulent Taro plant leaves and then steamed in a closed saucepan for hours to make a wilted package of rendered, meltingly tender meat:



I so want to try this at home, however funnily enough it's hard to come across fresh Taro leaves outside of Hawaii/Polynesia. having looked online, you can only buy small packages of dried ones. Does anyone please have a suggestion for locally available alternatives, or am having to try and grow a Taro plant in a greenhouse? hehe

Thanks!

sherman

15,045 posts

241 months

Saturday 18th April 2020
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Banana leaves. You can buy or grow a plant in your garden. Frost protect over winter though.

Lynchie999

3,623 posts

179 months

Sunday 19th April 2020
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... should've guessed you'd have started this thread CC after reading the title and thinking WTF is that... hehe

Yes, banana leaves would be your best bet, can probably get them from you local friendly Asian supermarket maybe ?