Lau Lau ingredients in the UK
Discussion
Evening all,
Having watched the Hawaii episode of Man V Food earlier I was quite taken by the dish named Lau Lau - this is various cuts of pork belly and white fish, wrapped in big succulent Taro plant leaves and then steamed in a closed saucepan for hours to make a wilted package of rendered, meltingly tender meat:

I so want to try this at home, however funnily enough it's hard to come across fresh Taro leaves outside of Hawaii/Polynesia. having looked online, you can only buy small packages of dried ones. Does anyone please have a suggestion for locally available alternatives, or am having to try and grow a Taro plant in a greenhouse?
Thanks!
Having watched the Hawaii episode of Man V Food earlier I was quite taken by the dish named Lau Lau - this is various cuts of pork belly and white fish, wrapped in big succulent Taro plant leaves and then steamed in a closed saucepan for hours to make a wilted package of rendered, meltingly tender meat:

I so want to try this at home, however funnily enough it's hard to come across fresh Taro leaves outside of Hawaii/Polynesia. having looked online, you can only buy small packages of dried ones. Does anyone please have a suggestion for locally available alternatives, or am having to try and grow a Taro plant in a greenhouse?

Thanks!
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