Could you please recommend a real BBQ
Discussion
My BBQ (Brinkman I think) needs replacing.
It must be 20 years old and on its last legs but I've yet to find anything better.
Very easy to control the heat, I've cooked duck on it before, that is not easy on Webbers etc.
I've repainted it umpteen times but the boss wants a new one.
Or shall I order another tin of hi temp matt black?

It must be 20 years old and on its last legs but I've yet to find anything better.
Very easy to control the heat, I've cooked duck on it before, that is not easy on Webbers etc.
I've repainted it umpteen times but the boss wants a new one.
Or shall I order another tin of hi temp matt black?
Better than a BBQ................

https://puritandoors.co.uk/
Kebabs, whole chicken, leg of lamb, pizzas, burgers and other boring stuff and of course real Naan Bread

https://puritandoors.co.uk/
Kebabs, whole chicken, leg of lamb, pizzas, burgers and other boring stuff and of course real Naan Bread

Zarco said:
How much!?
Looks the business I'll give you that.
Have a look here;Looks the business I'll give you that.
https://www.bbq-barn.co.uk/Kamado+Joe+BBQs
tight fart said:
My BBQ (Brinkman I think) needs replacing.
It must be 20 years old and on its last legs but I've yet to find anything better.
Very easy to control the heat, I've cooked duck on it before, that is not easy on Webbers etc.
I've repainted it umpteen times but the boss wants a new one.
Or shall I order another tin of hi temp matt black?

That's a Brinkman Smoke n Pit. Had the very same one myself, and yes c20 years old. When I finally got shot of mine I bought a traditional Weber and THAT is the BBQ you should get OP. It's a fantastic piece of kit. We've roasted lamb joints, beer can chicken, roast beef as well as the usual stuff. Really versatile and easy to use It must be 20 years old and on its last legs but I've yet to find anything better.
Very easy to control the heat, I've cooked duck on it before, that is not easy on Webbers etc.
I've repainted it umpteen times but the boss wants a new one.
Or shall I order another tin of hi temp matt black?
Gixer968CS said:
tight fart said:
My BBQ (Brinkman I think) needs replacing.
It must be 20 years old and on its last legs but I've yet to find anything better.
Very easy to control the heat, I've cooked duck on it before, that is not easy on Webbers etc.
I've repainted it umpteen times but the boss wants a new one.
Or shall I order another tin of hi temp matt black?

That's a Brinkman Smoke n Pit. Had the very same one myself, and yes c20 years old. When I finally got shot of mine I bought a traditional Weber and THAT is the BBQ you should get OP. It's a fantastic piece of kit. We've roasted lamb joints, beer can chicken, roast beef as well as the usual stuff. Really versatile and easy to use It must be 20 years old and on its last legs but I've yet to find anything better.
Very easy to control the heat, I've cooked duck on it before, that is not easy on Webbers etc.
I've repainted it umpteen times but the boss wants a new one.
Or shall I order another tin of hi temp matt black?
Jefferson Steelflex said:
Really hope so, in a fit of boredom last night I spunked £550 on a Weber Performer charcoal barbecue and a load of accessories
I can't see that you'll regret that - I've had my 47cm (so the smaller size) Weber kettle for 13+ years now and it's excellent. @ OP it's worth taking a look at the Weber Smokey Mountain range or ProQ's Frontier/Excel if that's the kind of cooking you want to do. A Weber Kettle (57cm) is the most versatile though, I'd say.
_Neal_ said:
I can't see that you'll regret that - I've had my 47cm (so the smaller size) Weber kettle for 13+ years now and it's excellent.
@ OP it's worth taking a look at the Weber Smokey Mountain range or ProQ's Frontier/Excel if that's the kind of cooking you want to do. A Weber Kettle (57cm) is the most versatile though, I'd say.
I’ve got a 57cm Kettle, and a Weber smokey mountain, both of them just sit in the garden under their covers since getting my KJ, unless I’m smoking and bbq’ing on the same day.@ OP it's worth taking a look at the Weber Smokey Mountain range or ProQ's Frontier/Excel if that's the kind of cooking you want to do. A Weber Kettle (57cm) is the most versatile though, I'd say.
The Weber stuff is good, but the KJ is in another league for holding temps etc, as well as being super efficient on fuel, and temp control is much easier too.
dickymint said:
Better than a BBQ................

https://puritandoors.co.uk/
Kebabs, whole chicken, leg of lamb, pizzas, burgers and other boring stuff and of course real Naan Bread
I'd forgotten about these...
https://puritandoors.co.uk/
Kebabs, whole chicken, leg of lamb, pizzas, burgers and other boring stuff and of course real Naan Bread

Sent it to my cousin who's in the market for a new bbq, this is now under very very serious consideration!
So this might not float your boat as you could accuse it of being a bit of a cheat device, but i just purchased the Masterbuilt Gravity 560, it holds enough charcoal for a 10 hour smoke (and you can easily add more if you need while cooking) it smokes at 225 or sears upto 700 (F, im in the US) , it gets to 225 in just 7 mins and 700 in 13mins ,so almost like gas in speed, its computer controlled with fans, with wifi app connected , so form my app yesterday i could adjust the cooking temp if i wished (it holds to the set temp within 2 degrees) and monitor the temp of the brisket i cooked so know when to collect it
Really is a game changer for me for its simplicity, but i also get some people like the fussing over the traditional offset smoking devices
https://www.masterbuilt.com/collections/smokers/pr...
As you can see the wheels have great brakes too

Really is a game changer for me for its simplicity, but i also get some people like the fussing over the traditional offset smoking devices
https://www.masterbuilt.com/collections/smokers/pr...
As you can see the wheels have great brakes too

Edited by satans worm on Wednesday 6th May 14:00
Edited by satans worm on Wednesday 6th May 14:39
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