Weber BBQ Pizza oven attachment

[Brads67]

Hiya

Anyone have one and anyone have a clue where I can buy one.
A proper Weber one would be best but is anyone using aftermarket ones.?

It's for a charcoal 57cm kettle bbq

Part number for the weber is 6520

[Raging Bu11]

I've not used the Weber one so can't comment I'm afraid, but have had one of these aftermarket ones for about 4yrs and it works very well (It came from the US)

You put some charcoal towards the back and then addd some wood to get it flaming and the temps get really high which is great for pizza. I do use a Weber pizza stop though as tried after market ones and they tended to break after time.

Pic here ( ignore the background as the wall is work in progress )


High temps



Pizza we did yesterday


I think this is the newer version, but sadly seems out of stock https://www.amazon.co.uk/KettlePizza-Pizza-Kettle-...

It is great doing Pizza on the BBQ as it adds a bit of theatre and tastes great. If you have kids they love making their own Pizza's too (as do the Adults TBH)

[Brads67]

Looked at a few like that but everything is out of stock.

The Pizzakettle ones look great, but none to be found.

[Brads67]

Have just found the Moesta one in Germany in stock

https://moesta-bbq.com/en/pizza-grillen/pizzaring-...

Ordered, hopefully it's as good as it looks.

[Raging Bu11]

Brads67 said:

Have just found the Moesta one in Germany in stock

https://moesta-bbq.com/en/pizza-grillen/pizzaring-...

Ordered, hopefully it's as good as it looks.

Excellent !! That looks great and comes with everything you need . Welcome to a whole new world of fun making pizza's

[Brads67]

Don't even go there, am now fretting over flour and what the hell Hydration percentages mean !!!

That Pizza oven thread is madness lol.

[Raging Bu11]

Forgot to add - Make sure to post some pics back of the results

[Raging Bu11]

Brads67 said:

Don't even go there, am now fretting over flour and what the hell Hydration percentages mean !!!

That Pizza oven thread is madness lol.

Haha, yes, who'd have thought. Pages and pages of Pizza's. Some very good efforts on there as well !!

[Brads67]

For sure.

I only got my first bbq last yer and turned out to be brilliant at cooking on it.
Went veggie last year though so am looking to maximise it's use, so pizza is perfect.

[hotchy]

Brads67 said:

Don't even go there, am now fretting over flour and what the hell Hydration percentages mean !!!

That Pizza oven thread is madness lol.

It actually made me want one of those ooni ovens and now I'm on the email list for when they come back in stock lol

[Raging Bu11]

hotchy said:

Brads67 said:

Don't even go there, am now fretting over flour and what the hell Hydration percentages mean !!!

That Pizza oven thread is madness lol.

It actually made me want one of those ooni ovens and now I'm on the email list for when they come back in stock lol

A friend of mine has an Ooni oven and he loves it.. I've yet to try it yet what with lockdown and all that, but he seems very happy with it.

Good idea to expand your BBQ repertoire OP. The pizza's really are fab. The hardest part is getting them round as the dough is so stretchy! Man cooking over fire with a cold beer the perfect combination

[CornishRob]

https://www.sunshinebbqs.com/catalogsearch/result/...

This any good?

No idea what these guys are like, but I’ve been meaning to give their stainless steel rotisserie a go for a while.

[Brads67]

That one looks fine, but I've ordered the Moesta one now anyhoo. Thanks though.

[Alex L]

I've got a new 4 burner gas Weber and Weber Pizza stone, takes around 5 mins to cook a pizza at 500 degrees F.

I was going to buy one of the table top pizza ovens but now will wait until my dutch barn has been converted into an outdoor entertaining area and will stick a proper fixed clay oven in there.

[Brads67]

Moesta one arrived today and looks great quality. Fast service from Germany as well.

Came with a decent pizza pan as well.
Will need to learn how to use it now.

[Brads67]

[NBON]

I've had the Moesta pizza ring for a few years. Works well. The spit roast kit is also worth getting for it.

[Brads67]

NBON said:

I've had the Moesta pizza ring for a few years. Works well. The spit roast kit is also worth getting for it.

I don't eat meat so probably would not have as much use for the rotisserie thingy.

[LaurasOtherHalf]

I bought one from Norway or somewhere like that a few years ago, it was a great bit of kit. Keep meaning to sell it now I've got an Ooni

[Brads67]

It seems to work quite well. Needs a bit stoking and some wood in it to get the temp right up with it having a muckle hole in the front of it, but it did the job well.