Decanting Whisky
Author
Discussion

Smurfsarepeopletoo

Original Poster:

977 posts

83 months

Thursday 20th August 2020
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I have just recently started drinking Whisky to accompany the odd Cigar, Im not a Connosuer, and none of the Whiskies I have are expensive, I currently have a Bottle Of Jack Daniels Gentleman Jack, A Singleton of Glen Ord Single Malt, And a bottle of Forrest Whisky.

I was curious on peoples thoughts of wether these should be decanted or just kept in the bottles?

Thanks

dundarach

6,099 posts

254 months

Thursday 20th August 2020
quotequote all
If I could keep it long enough, I think I decant it.

Whether or not there's any science, it'd taste better to me coming out of a decanter.

Decant son, enjoy the drama and performance, it'll improve it.

I bought an ice bucket, that always impresses people smile

Same thing with my vinyl records and cassette tapes, easily better on SCAD.


Essel

583 posts

172 months

Thursday 20th August 2020
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Decent malts stay in their bottle in the cupboard, they last a bit longer that way. I still have some talisker 57 tucked away which comes out rarely that I've had for 8 years. I've got a nice decanter and if I have some "cooking" scotch I sometimes fill the decanter. It does make it taste better somehow, but tends to evaporate quickly.😀

tgr

1,236 posts

197 months

Friday 21st August 2020
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No need

jesusbuiltmycar

5,101 posts

280 months

Friday 21st August 2020
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If I had a bottle of Jack Daniels I would be tempted to decant is straight into the toilet. tongue out

vixen1700

28,315 posts

296 months

Friday 21st August 2020
quotequote all
jesusbuiltmycar said:
If I had a bottle of Jack Daniels I would be tempted to decant is straight into the toilet. tongue out
hehe

mickyh7

2,347 posts

112 months

Friday 21st August 2020
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Someone bought me a bottle of Jack Daniels Honey last month.
I have thoughts of Drambuie and a giant piece of Ice
But I'll bet in reality its nowhere as good !
Maybe on Saturday night?

UnclePat

511 posts

113 months

Friday 21st August 2020
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I can understand the attraction & fun of a decanter - plenty justification enough in itself - but I tend towards thinking whisky keeps best in the smaller, properly sealed bottle kept in a cool, dark place.

But then again does it really matter that much unless you're keeping it for a long time or drinking the really good stuff? Probably not so much.

Smurfsarepeopletoo

Original Poster:

977 posts

83 months

Friday 21st August 2020
quotequote all
jesusbuiltmycar said:
If I had a bottle of Jack Daniels I would be tempted to decant is straight into the toilet. tongue out
🤣🤣 it was a birthday present, and its the Gentleman Jack version, so a bit nicer than the normal stuff.

Tried some cask strength stuff last night that nearly blew my head of 🤯🤯


jesusbuiltmycar

5,101 posts

280 months

Friday 21st August 2020
quotequote all
Smurfsarepeopletoo said:
jesusbuiltmycar said:
If I had a bottle of Jack Daniels I would be tempted to decant is straight into the toilet. tongue out
???? it was a birthday present, and its the Gentleman Jack version, so a bit nicer than the normal stuff.

Tried some cask strength stuff last night that nearly blew my head of ????

Which cask string whisky did you try?

You just need to add a little bit of water to the cask strength whiskies and it'll taste fine. The nice thing with cask strength is that it is nearly always "non-chill filtered" and has a much better mouth feel.

(Note non-chill filtering is performed on weaker whiskies to prevent them going cloudy when adding water. Whisky over 46% is usually on-chill filtered).

Smurfsarepeopletoo

Original Poster:

977 posts

83 months

Friday 21st August 2020
quotequote all
jesusbuiltmycar said:
Which cask string whisky did you try?

You just need to add a little bit of water to the cask strength whiskies and it'll taste fine. The nice thing with cask strength is that it is nearly always "non-chill filtered" and has a much better mouth feel.

(Note non-chill filtering is performed on weaker whiskies to prevent them going cloudy when adding water. Whisky over 46% is usually on-chill filtered).
It was from the Singleton Of Glen Ord Distillary, I did add a few drops of water as when I went to a distillary tasting, they said that it enhances the flavour slightly.

sherman

15,045 posts

241 months

Friday 21st August 2020
quotequote all
All whisky starts as cask strength 55+%. The just add more water from the spring to get it down to 40%.
A couple of drops in cask strength will still be potent.

Miguel Alvarez

5,166 posts

196 months

Friday 21st August 2020
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I put the last few dribbles of a bottle into a decanter/infinity bottle. Doesn’t taste great but doesn’t taste bad either. The novelty of it makes it more “exciting” when I do try it.

mickyh7

2,347 posts

112 months

Friday 21st August 2020
quotequote all
Miguel Alvarez said:
I put the last few dribbles of a bottle into a decanter/infinity bottle. Doesn’t taste great but doesn’t taste bad either. The novelty of it makes it more “exciting” when I do try it.
Doesn't taste great or bad, but your drinking it anway.
Don't want an argument but just stop drinking it?

Miguel Alvarez

5,166 posts

196 months

Saturday 22nd August 2020
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It’s cool. No argument here. Was just a quick reply and this one probably won’t get across what I was trying to convey either. It’s a mash of all sorts of flavours bit like a Cosmo (or whatever that place is) buffet where you can load up on all sorts. It currently tastes like a really sweet peat drink.

To be honest I don’t drink it that often only when I’ve run out of my daily tipple and don’t fancy breaking into a “good” bottle.

motco

17,459 posts

272 months

Saturday 22nd August 2020
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In the seventies I travelled to Japan a fair bit and over that period acquired a couple of premium Japanese Whiskies. The bottles were soon empty but they still sit on a shelf simply for their appearance and maybe to use as decanters. I rarely drink any spirits now, and never really developed a palate worthy of the finest.





This one in its rocking bottle below was always very popular with the locals despite not being Japanese.


hiccy18

3,891 posts

93 months

Saturday 22nd August 2020
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mickyh7 said:
Miguel Alvarez said:
I put the last few dribbles of a bottle into a decanter/infinity bottle. Doesn’t taste great but doesn’t taste bad either. The novelty of it makes it more “exciting” when I do try it.
Doesn't taste great or bad, but your drinking it anway.
Don't want an argument but just stop drinking it?
Homemade vatted whisky, nowt wrong with that smile

I don't see any advantage in decanting whisky, in the bottle it is basically not changing. But if it makes you feel good, do it.

HotJambalaya

2,071 posts

206 months

Sunday 23rd August 2020
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I have a pretty decent whisky collection and a decanter or two which are in the cupboard gathering dust. Mainly because I wouldnt remember what is in it.

I have been mulling over pouring a sacrificial whisky into a decanter since the last time someone looked over my collection, then asked for something that would go nice with a coke.... rolleyes

RC1807

13,550 posts

194 months

Monday 24th August 2020
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HotJambalaya said:
I have a pretty decent whisky collection and a decanter or two which are in the cupboard gathering dust. Mainly because I wouldnt remember what is in it.

I have been mulling over pouring a sacrificial whisky into a decanter since the last time someone looked over my collection, then asked for something that would go nice with a coke.... rolleyes
Was the reply "hookers" or, more simply, a punch in the throat?

NRS

25,628 posts

227 months

Monday 14th September 2020
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There's a few things that could be important.

First is the more air in the "sealed" container the whisky is in will cause the flavour to change more quickly. Usually for the worse for most whiskies. So that could be one reason against decanting.

Second is whisky is sensitive to light (UV) and it will affect the flavours negatively. So if you have a decanter out on display in a sunny room it's probably not a good thing.

Third is if it is a lead decanter some of the lead will be leached into the whisky over time, which is generally not ideal for longer term storage.

Overall if using a decanter I'd want to use it on the day for drinking perhaps, but use the actual whisky bottles for general storage.