Discussion
Has anyone ever managed to cook a chicken kiev that kept all of the butter inside ?
I've tried many times over the years with both home made and shop bought, I've followed recipes and cooking instructions to the letter but invariably the butter leaks out as the chicken cooks.
I've never produced one like it is in the photos where the chicken is cooked through but the garlic butter stays inside until the chicken is cut.
Is it just me ?
I've tried many times over the years with both home made and shop bought, I've followed recipes and cooking instructions to the letter but invariably the butter leaks out as the chicken cooks.
I've never produced one like it is in the photos where the chicken is cooked through but the garlic butter stays inside until the chicken is cut.
Is it just me ?
It's not just you, I've never managed it either.
Last time I tried sticking the edges together with a flour and water paste - it didn't work.
Two other things I haven't tried: Meat glue (£9 on Amazon), Freezing the butter & garlic mix (not sure how this would impact the cooking of the inside of the cavity).
Last time I tried sticking the edges together with a flour and water paste - it didn't work.
Two other things I haven't tried: Meat glue (£9 on Amazon), Freezing the butter & garlic mix (not sure how this would impact the cooking of the inside of the cavity).
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