Chocolate
Author
Discussion

anonymous-user

Original Poster:

76 months

Friday 23rd April 2021
quotequote all
Consume from the fridge or at room temp?

Vote now! Bonsai!

toasty

8,184 posts

242 months

Friday 23rd April 2021
quotequote all
Fridge

craig1912

4,339 posts

134 months

Friday 23rd April 2021
quotequote all
Fridge

Jaguar99

667 posts

60 months

Friday 23rd April 2021
quotequote all
Fridge

anonymous-user

Original Poster:

76 months

Friday 23rd April 2021
quotequote all
Room temp

Flat6er

1,725 posts

232 months

Friday 23rd April 2021
quotequote all
When you are shopping and you see chocolate on display. Do you.....
.
.
A. Get it out of the refrigerator ?
.
.
or.
.
.
.
B. Pick it up from ambient temperature?
.
.
.
Yeah thought so. Stop eating cold chocolate you perverts.

Cold chocolate tastes like plastic. The oils don't have a chance to melt and you loose half the flavour.

GappySmeg

360 posts

129 months

Friday 23rd April 2021
quotequote all
Room temp.

Even my kids have worked out chocolate tastes crap from the fridge.

anonymous-user

Original Poster:

76 months

Friday 23rd April 2021
quotequote all
Flat6er said:
When you are shopping and you see chocolate on display. Do you.....
.
.
A. Get it out of the refrigerator ?
.
.
or.
.
.
.
B. Pick it up from ambient temperature?
.
.
.
Yeah thought so. Stop eating cold chocolate you perverts.

Cold chocolate tastes like plastic. The oils don't have a chance to melt and you loose half the flavour.
Shops generally have air con where as houses don't so during hot weather, it won't melt in shops where as they can at home.

NoddyonNitrous

2,330 posts

254 months

Friday 23rd April 2021
quotequote all
Room temp.
What do small trees have to do with it?

Doofus

32,726 posts

195 months

Friday 23rd April 2021
quotequote all
Fridge, unless it's Kitkats, in which case, freezer.

craigjm

20,301 posts

222 months

Friday 23rd April 2021
quotequote all
Flat6er said:
When you are shopping and you see chocolate on display. Do you.....
.
.
A. Get it out of the refrigerator ?
.
.
or.
.
.
.
B. Pick it up from ambient temperature?
.
.
.
Yeah thought so. Stop eating cold chocolate you perverts.

Cold chocolate tastes like plastic. The oils don't have a chance to melt and you loose half the flavour.
Do you drink room temperature beer because it’s on the shelf in the supermarket?

Flat6er

1,725 posts

232 months

Friday 23rd April 2021
quotequote all
flashbang said:
Shops generally have air con where as houses don't so during hot weather, it won't melt in shops where as they can at home.
Sorry but Aircon is what 18 deg? Whereas a fridge is 4-8 degrees Celsius.

Sorry your argument is both null and void.

As an aside. Decent quality chocolate, with a high level of coco solid will be perfectly fine at ambient temps of 20-25.

Cadbury or any palm oil tosh will taste greasy at these temps.

Flat6er

1,725 posts

232 months

Friday 23rd April 2021
quotequote all
craigjm said:
Do you drink room temperature beer because it’s on the shelf in the supermarket?
No. But most shops also sell refrigerated beer.

MikeM6

5,785 posts

124 months

Friday 23rd April 2021
quotequote all
Neither, don't like chocolate at all getmecoat

Higgs boson

1,105 posts

175 months

Friday 23rd April 2021
quotequote all
Freezer, especially Toblerone. lick

craigjm

20,301 posts

222 months

Friday 23rd April 2021
quotequote all
Higgs boson said:
Freezer, especially Toblerone. lick
Yesss!!!

Donbot

4,194 posts

149 months

Friday 23rd April 2021
quotequote all
Higgs boson said:
Freezer, especially Toblerone. lick
fk me. How are your teeth not all broken?

anonymous-user

Original Poster:

76 months

Friday 23rd April 2021
quotequote all
Flat6er said:
flashbang said:
Shops generally have air con where as houses don't so during hot weather, it won't melt in shops where as they can at home.
Sorry but Aircon is what 18 deg?
No.

colin79666

2,133 posts

135 months

Friday 23rd April 2021
quotequote all
Fridge. Freezer if buttons.
I also quite like to slice a Mars Bar into 6 to 8 pieces and freeze it for a few minutes so the chocolate is harder and the caramel less stringy.

SlimJim16v

7,362 posts

165 months

Friday 23rd April 2021
quotequote all
Room temp.