Chocolate
Author
Discussion

anonymous-user

Original Poster:

83 months

Friday 23rd April 2021
quotequote all
Consume from the fridge or at room temp?

Vote now! Bonsai!

toasty

8,403 posts

249 months

Friday 23rd April 2021
quotequote all
Fridge

craig1912

4,619 posts

141 months

Friday 23rd April 2021
quotequote all
Fridge

Jaguar99

675 posts

67 months

Friday 23rd April 2021
quotequote all
Fridge

anonymous-user

Original Poster:

83 months

Friday 23rd April 2021
quotequote all
Room temp

Flat6er

1,756 posts

239 months

Friday 23rd April 2021
quotequote all
When you are shopping and you see chocolate on display. Do you.....
.
.
A. Get it out of the refrigerator ?
.
.
or.
.
.
.
B. Pick it up from ambient temperature?
.
.
.
Yeah thought so. Stop eating cold chocolate you perverts.

Cold chocolate tastes like plastic. The oils don't have a chance to melt and you loose half the flavour.

GappySmeg

373 posts

136 months

Friday 23rd April 2021
quotequote all
Room temp.

Even my kids have worked out chocolate tastes crap from the fridge.

anonymous-user

Original Poster:

83 months

Friday 23rd April 2021
quotequote all
Flat6er said:
When you are shopping and you see chocolate on display. Do you.....
.
.
A. Get it out of the refrigerator ?
.
.
or.
.
.
.
B. Pick it up from ambient temperature?
.
.
.
Yeah thought so. Stop eating cold chocolate you perverts.

Cold chocolate tastes like plastic. The oils don't have a chance to melt and you loose half the flavour.
Shops generally have air con where as houses don't so during hot weather, it won't melt in shops where as they can at home.

NoddyonNitrous

2,402 posts

261 months

Friday 23rd April 2021
quotequote all
Room temp.
What do small trees have to do with it?

Doofus

34,276 posts

202 months

Friday 23rd April 2021
quotequote all
Fridge, unless it's Kitkats, in which case, freezer.

craigjm

21,370 posts

229 months

Friday 23rd April 2021
quotequote all
Flat6er said:
When you are shopping and you see chocolate on display. Do you.....
.
.
A. Get it out of the refrigerator ?
.
.
or.
.
.
.
B. Pick it up from ambient temperature?
.
.
.
Yeah thought so. Stop eating cold chocolate you perverts.

Cold chocolate tastes like plastic. The oils don't have a chance to melt and you loose half the flavour.
Do you drink room temperature beer because it’s on the shelf in the supermarket?

Flat6er

1,756 posts

239 months

Friday 23rd April 2021
quotequote all
flashbang said:
Shops generally have air con where as houses don't so during hot weather, it won't melt in shops where as they can at home.
Sorry but Aircon is what 18 deg? Whereas a fridge is 4-8 degrees Celsius.

Sorry your argument is both null and void.

As an aside. Decent quality chocolate, with a high level of coco solid will be perfectly fine at ambient temps of 20-25.

Cadbury or any palm oil tosh will taste greasy at these temps.

Flat6er

1,756 posts

239 months

Friday 23rd April 2021
quotequote all
craigjm said:
Do you drink room temperature beer because it’s on the shelf in the supermarket?
No. But most shops also sell refrigerated beer.

MikeM6

6,016 posts

131 months

Friday 23rd April 2021
quotequote all
Neither, don't like chocolate at all getmecoat

Higgs boson

1,105 posts

182 months

Friday 23rd April 2021
quotequote all
Freezer, especially Toblerone. lick

craigjm

21,370 posts

229 months

Friday 23rd April 2021
quotequote all
Higgs boson said:
Freezer, especially Toblerone. lick
Yesss!!!

Donbot

4,194 posts

156 months

Friday 23rd April 2021
quotequote all
Higgs boson said:
Freezer, especially Toblerone. lick
fk me. How are your teeth not all broken?

anonymous-user

Original Poster:

83 months

Friday 23rd April 2021
quotequote all
Flat6er said:
flashbang said:
Shops generally have air con where as houses don't so during hot weather, it won't melt in shops where as they can at home.
Sorry but Aircon is what 18 deg?
No.

colin79666

2,212 posts

142 months

Friday 23rd April 2021
quotequote all
Fridge. Freezer if buttons.
I also quite like to slice a Mars Bar into 6 to 8 pieces and freeze it for a few minutes so the chocolate is harder and the caramel less stringy.

SlimJim16v

8,045 posts

172 months

Friday 23rd April 2021
quotequote all
Room temp.