Chinese "sit in"
Discussion
Tomorrow night, wife and I are going out for a Chinese 'sit in'. I can't honestly remember the last time we actually went and had a meal in a Chinese restaurant. Indian, often. But a Chinese?
Is it something that's dying out? All takeaway now? Or do you still go regularly and faff about with chopsticks and crispy won tons?
Is it something that's dying out? All takeaway now? Or do you still go regularly and faff about with chopsticks and crispy won tons?
My town has an amazing Chinese restaurant with a mildly dodgy sounding name (Junion Poon). It’s very high quality and consistent with great service. The other takeaway in town used to have a sit in part, but they closed that and turned the land into flats, likely far more profitable!
Interesting article on this - the new generation don’t want to run restaurants
https://www.vice.com/amp/en/article/pa7mqb/chinese...
https://www.vice.com/amp/en/article/pa7mqb/chinese...
Yeah loads of individual restraints have closed down. Unless they are chains, takeaway is probably more profitable.
I made a point of going to my towns last Chinese restaurant for a sit down meal recently, was brilliant, albeit cost about twice as much.
Shame, used to live going out for a Chinese with friends and family on a Friday night, feels much more of an event than a takeaway.
I made a point of going to my towns last Chinese restaurant for a sit down meal recently, was brilliant, albeit cost about twice as much.
Shame, used to live going out for a Chinese with friends and family on a Friday night, feels much more of an event than a takeaway.
devnull said:
My town has an amazing Chinese restaurant with a mildly dodgy sounding name (Junion Poon). It’s very high quality and consistent with great service. The other takeaway in town used to have a sit in part, but they closed that and turned the land into flats, likely far more profitable!
I’m booked into JPs tomorrow night. He’s gotten a little expensive over the years but as you say the food is great. The restaurant at round window used to be good too, shame they closed that. Good riddance to the prawn crackers and sweet and sour buffet places, it's not real Chinese food anyway. There's a couple of them in our area, they have sit in areas which are always empty and the food is so dire that I have no idea how they're still in business (unless it's a front for something).
There's been a slow but steady rise of more authentic Chinese restaurants - I would highly recommend Haidilao if anyone's in London. And of course there's now bubble tea and waffle shops on every corner of every shopping centre and high st.
There's been a slow but steady rise of more authentic Chinese restaurants - I would highly recommend Haidilao if anyone's in London. And of course there's now bubble tea and waffle shops on every corner of every shopping centre and high st.
Anyone from Leeds want to comment?
I think this subject has been done before, it may have been me that started it....
It's a change in taste I think, out of fashion, maybe cost too. Although I love it I shouldn't really eat there as i'm T2D, but i've moved from having a good restaurant/takeaway within walking distance to not having a restaurant for many miles away. Two very average takeaways, but they're hardly queuing out of the door.
I think the majority of people who go to Chinese restaurants are over 40 or Chinese themselves.
I think this subject has been done before, it may have been me that started it....
It's a change in taste I think, out of fashion, maybe cost too. Although I love it I shouldn't really eat there as i'm T2D, but i've moved from having a good restaurant/takeaway within walking distance to not having a restaurant for many miles away. Two very average takeaways, but they're hardly queuing out of the door.
I think the majority of people who go to Chinese restaurants are over 40 or Chinese themselves.
Evoluzione said:
Anyone from Leeds want to comment?
I think this subject has been done before, it may have been me that started it....
It's a change in taste I think, out of fashion, maybe cost too. Although I love it I shouldn't really eat there as i'm T2D, but i've moved from having a good restaurant/takeaway within walking distance to not having a restaurant for many miles away. Two very average takeaways, but they're hardly queuing out of the door.
I think the majority of people who go to Chinese restaurants are over 40 or Chinese themselves.
Huddersfield rather than Leeds but there's a fair few spots doing proper Chinese food rather than chinglish rubbish. They haven't necessarily translated the menus though so it can be quite the lucky dip.I think this subject has been done before, it may have been me that started it....
It's a change in taste I think, out of fashion, maybe cost too. Although I love it I shouldn't really eat there as i'm T2D, but i've moved from having a good restaurant/takeaway within walking distance to not having a restaurant for many miles away. Two very average takeaways, but they're hardly queuing out of the door.
I think the majority of people who go to Chinese restaurants are over 40 or Chinese themselves.
Almost forgot to post this ...

(lunch yesterday)
I do still go out to Chinese restaurants but often it is when one friend is down, then we eat out on the Saturday evening and that can vary but some times is Chinese (or more accurately Szechuan), Sunday it depends on who joins us, if it's all dim sum lovers then we hit the Wan Chai restaurant part of the Wing Yip at Staples Corner. Arrive around midday or later and you can expect to queue for a good 10-15+ minutes.
BTW not sure why the photo has been rotated round by Thumbsnap.
(lunch yesterday)
I do still go out to Chinese restaurants but often it is when one friend is down, then we eat out on the Saturday evening and that can vary but some times is Chinese (or more accurately Szechuan), Sunday it depends on who joins us, if it's all dim sum lovers then we hit the Wan Chai restaurant part of the Wing Yip at Staples Corner. Arrive around midday or later and you can expect to queue for a good 10-15+ minutes.
BTW not sure why the photo has been rotated round by Thumbsnap.
Went out in Chinatown for a 'sit down meal' with friends a few weeks ago. Went to New China on the end of Gerrard Street. There was 8 of us and we went for the classic 'Banquet' menu option, washed down with quite literally gallons of Tsingtao Beer.
I have to say it was fantastic and I really enjoyed it. As you expect from a Chinese restaurant, the service was brisk and humorous, and the food plentiful.
I have to say it was fantastic and I really enjoyed it. As you expect from a Chinese restaurant, the service was brisk and humorous, and the food plentiful.
devnull said:
My town has an amazing Chinese restaurant with a mildly dodgy sounding name (Junion Poon). It’s very high quality and consistent with great service. The other takeaway in town used to have a sit in part, but they closed that and turned the land into flats, likely far more profitable!
If this is the place with the Pier, I've never been impressed with it. Yet everyone raves about it. StrangeEvoluzione said:
Anyone from Leeds want to comment?
I think this subject has been done before, it may have been me that started it....
It's a change in taste I think, out of fashion, maybe cost too. Although I love it I shouldn't really eat there as i'm T2D, but i've moved from having a good restaurant/takeaway within walking distance to not having a restaurant for many miles away. Two very average takeaways, but they're hardly queuing out of the door.
I think the majority of people who go to Chinese restaurants are over 40 or Chinese themselves.
I think the best place for Chinese in Leeds, isn't in a proper Chinese Restaurant, but in a noodle bar. There's one called Noodle House on Merrion Street. A bit cold and unkempt, but fantastic food. My sister sometimes drives there from Manchester to buy takeaway.I think this subject has been done before, it may have been me that started it....
It's a change in taste I think, out of fashion, maybe cost too. Although I love it I shouldn't really eat there as i'm T2D, but i've moved from having a good restaurant/takeaway within walking distance to not having a restaurant for many miles away. Two very average takeaways, but they're hardly queuing out of the door.
I think the majority of people who go to Chinese restaurants are over 40 or Chinese themselves.
So how do you tell a if it's a good restaurant? One good indicator is if they barbeque and roast their own meats and display them. If they go to the effort to do that then there will be a Chinese client base that will want to eat there. If the place is a glass palace and marble floors it can be a little sterile. From personal experience, any place with stain chopsticks, chipped plates etc will serve good food!
That sounds gross, but it's an adage that has served us well travelling across USA and Asia.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff





well spotted.