Pork roast help

[Brummiebeau]

Morning Ladies & Gents
I have a 1kg of pork loin for our roast today and I want to get as much prepped before I take little one football, play snooker for a bit and can half relax for the F1

I am looking at slow cooking it but I don't have much in the way of shallots, honey etc from reading recipes online it appears I may need this

I am thinking onions, maybe some other veg in it, veg stock or chicken stock ? do I cover the whole pork or just most ?
Dinner is usually half 4/5 if that helps on timings ?

Do I have to sear the pork or just score the fat ?

All help appreciated

[21TonyK]

Is it rindless, ie. no skin just a layer of fat?

[Brummiebeau]

21TonyK said:

Is it rindless, ie. no skin just a layer of fat?

It is Tony

Edited by Brummiebeau on Sunday 20th March 08:46

[21TonyK]

In which case this method will work well. Forget about specific ingredients onions, garlic and any root vegetables as a base will be okay and I'd use chicken stock and apple juice if you have it. A few apples chopped up will do no harm.

If you have fresh herbs, thyme is an obvious one also sage. Basically you are braising the meat in liquid so that needs to be rougly half way up the meat which I would definately brown well especially the fat.

https://www.bbcgoodfood.com/recipes/pot-roast-loin...

[Brummiebeau]

Thanks Tony, will see how I get on !