Excess of egg whites
Author
Discussion

anonymous-user

Original Poster:

82 months

Monday 4th April 2022
quotequote all
[redacted]

21TonyK

13,210 posts

237 months

Monday 4th April 2022
quotequote all
Freeze until you need them?

Monkeylegend

28,934 posts

259 months

Monday 4th April 2022
quotequote all

Shaw Tarse

31,870 posts

231 months

Monday 4th April 2022
quotequote all
Monkeylegend said:
How many of those have meringues? hehe

Monkeylegend

28,934 posts

259 months

Monday 4th April 2022
quotequote all
Shaw Tarse said:
Monkeylegend said:
How many of those have meringues? hehe
Beggars can't be choosers smile

Shaw Tarse

31,870 posts

231 months

Monday 4th April 2022
quotequote all
Monkeylegend said:
Beggars can't be choosers smile
I was going to suggest macarons wink

Monkeylegend

28,934 posts

259 months

Monday 4th April 2022
quotequote all
Shaw Tarse said:
Monkeylegend said:
Beggars can't be choosers smile
I was going to suggest macarons wink
Mmmmmm, haven't had one of those in years lick

They involve coconut though don't they, so you get a teethful of little bits you are picking out all night.

spikeyhead

20,218 posts

225 months

Monday 4th April 2022
quotequote all
Monkeylegend said:
Shaw Tarse said:
Monkeylegend said:
Beggars can't be choosers smile
I was going to suggest macarons wink
Mmmmmm, haven't had one of those in years lick

They involve coconut though don't they, so you get a teethful of little bits you are picking out all night.
That's a macaroon, not a macaron.


CubanPete

3,793 posts

216 months

Monday 4th April 2022
quotequote all
Marshmallow
Chocolate mousse

Monkeylegend

28,934 posts

259 months

Monday 4th April 2022
quotequote all
spikeyhead said:
Monkeylegend said:
Shaw Tarse said:
Monkeylegend said:
Beggars can't be choosers smile
I was going to suggest macarons wink
Mmmmmm, haven't had one of those in years lick

They involve coconut though don't they, so you get a teethful of little bits you are picking out all night.
That's a macaroon, not a macaron.
Well I did say I haven't had one for years hehe

Swervin_Mervin

4,956 posts

266 months

Tuesday 5th April 2022
quotequote all
Fruit souffles are also a good use of them. Lime souffle was something we used to do very regularly at one time, but you can adapt the recipe to any other fruit.

https://bakingbites.com/2005/12/cooking-school-clo...

Robmarriott

2,968 posts

186 months

Tuesday 5th April 2022
quotequote all
I feel like at least one person should ask how/why you have spare egg whites

pokethepope

2,667 posts

216 months

Tuesday 5th April 2022
quotequote all
Sour cocktail (pisco sour, amaretto sour etc)

evoivboy

985 posts

174 months

Tuesday 5th April 2022
quotequote all
tuile biscuits