Low calorie savoury breakfast - not eggs
Low calorie savoury breakfast - not eggs
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anonymous-user

Original Poster:

75 months

Sunday 24th April 2022
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[redacted]

robbieduncan

1,993 posts

257 months

Sunday 24th April 2022
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Porridge does not have to be sweet. My mum would say it should be made with water (not milk) and just have a very light sprinkling of salt.

bigpriest

2,245 posts

151 months

Sunday 24th April 2022
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anonymous said:
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Bacon medallions. Salty buggers.

sean ie3

3,166 posts

157 months

Sunday 24th April 2022
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How about devilled tomatoes on toast?

21TonyK

12,813 posts

230 months

Monday 25th April 2022
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sean ie3 said:
How about devilled tomatoes on toast?
Well drained tinned toms on toast with loads of white pepper and far too much salt is a staple for me.

Bill

56,869 posts

276 months

Monday 25th April 2022
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Kippers? Get your omega-3 too.

I'm guessing kidneys are out?

Regbuser

6,175 posts

56 months

Monday 25th April 2022
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Marmite rice cakes with avocado and tomato.

Pebbles167

4,377 posts

173 months

Monday 25th April 2022
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3 pieces of bacon, between 2 bits of bread will be about 300 kcal. That's about the same as a fairly modest bowl of cereal with semi skimmed milk. It's what I have often have in hotels when I'm working away for extended periods, a full fry up in the morning seems like it should be a treat, not a daily occurance.

A bit unconventional, but I quite like a can of Heinz tomato soup for breakfast. Can heat it up and throw it in a flask for the drive to work. 200 kcal, pretty light in anyone's book.

ambuletz

11,492 posts

202 months

Monday 25th April 2022
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If sausages are perfect...get leaner ones? Or you could get turkey sausages (which are 80cals a sausage). the leaner pork sausages are 89cals per.

Another low calorie alternative to bread are rice cakes. 30cals each cake, so you'll have to eat 4 of them until you're eating the same amount as 1 slice of bread.

otolith

64,689 posts

225 months

Monday 25th April 2022
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Kidneys are great, fantastic devilled, but I find they need to be really, really fresh. Which is inconvenient.

vaud

57,527 posts

176 months

Monday 25th April 2022
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Kedgeree? (time consuming)


Bill

56,869 posts

276 months

Monday 25th April 2022
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anonymous said:
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A tin of curried sardines is right out then! biggrin

Gretchen

19,594 posts

237 months

Monday 25th April 2022
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anonymous said:
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They definitely repeat on you.


Gluggy

711 posts

130 months

Monday 25th April 2022
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What about one half of https://www.sainsburys.co.uk/gol-ui/product/all-24... stir fried with a little bit of ham / chopped bacon and a few mushrooms or peas?

Works out at 162cal for the rice plus whatever meat or veg gets added - would also be a good way of using any left over meat, fish or veg from night before.

towser

1,308 posts

232 months

Monday 25th April 2022
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Lentil Dahl?

Sticks.

9,567 posts

272 months

Thursday 28th April 2022
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anonymous said:
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Have you tried them yet? What are they like? Much as I like sausages, every one I've tried, including from the butcher, are just so salty.

otolith

64,689 posts

225 months

Thursday 28th April 2022
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We get the Heck chicken sausages, both the plain ones and the chicken Italia ones. We like them. They make good home made sausage rolls.

Sticks.

9,567 posts

272 months

Thursday 28th April 2022
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anonymous said:
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OK thanks, I'll have a look for them. I haven't used salt for year, which is fine, but the down side is you notice it so much in foods you used to enjoy.

otolith

64,689 posts

225 months

Thursday 28th April 2022
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The other ones are plain.