Vegetarian chicken substitute curry
Vegetarian chicken substitute curry
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PositronicRay

Original Poster:

29,022 posts

213 months

Wednesday 1st June 2022
quotequote all
We've some vegetarians coming to dinner.

In my repertoire
I have a pea and potato curry that always goes down well.
And a dry methi chicken curry.
What can i substitute for chicken? (not really keen on paneer)
The other alternative is rustle up a mixed veg curry but that seems a little unimaginative.

Any ideas.

21TonyK

13,341 posts

239 months

Wednesday 1st June 2022
quotequote all
Egg curry? Have you tried making seitan, its not difficult? Jackfruit?

21TonyK

13,341 posts

239 months

Wednesday 1st June 2022
quotequote all
Also banana blossom might be a good sub, its a "vegan" alternative to fish when battered.

Panamax

9,836 posts

64 months

Wednesday 1st June 2022
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Aubergine (Egg Plant)

Ham_and_Jam

3,719 posts

127 months

Wednesday 1st June 2022
quotequote all
Jackfruit is the latest (UK) trend for substituting meat. Has a similar texture to pulled pork / chicken. Google Jackfruit curry for a plethora of recipes.

Personally if I’m having a veggie dish I prefer more vegetables. The best spring rolls and samosas are meat free.

geeks

11,705 posts

169 months

Wednesday 1st June 2022
quotequote all
I just use Quorn pieces, most vegetarians will have had these before they aren't actually too bad either. Can be marinated etc quite nicely. Don't over fry them though as they will dry out and go tough. When frying up onions etc in a curry I add the quorn just before any spices that need frying off and just before any gravy is added.

EllipticSwerve

471 posts

219 months

Wednesday 1st June 2022
quotequote all
I have the Gobi Tamatar from this recent guardian page bookmarked to try at some point..

https://www.theguardian.com/food/2022/may/22/gobi-...

PositronicRay

Original Poster:

29,022 posts

213 months

Wednesday 1st June 2022
quotequote all
EllipticSwerve said:
I have the Gobi Tamatar from this recent guardian page bookmarked to try at some point..

https://www.theguardian.com/food/2022/may/22/gobi-...
Thanks, i like the stuff Asma Khan does. That's where my chicken methi recipie comes from.

Mobile Chicane

22,012 posts

242 months

Wednesday 1st June 2022
quotequote all
Laetiporus sulphureus (Chicken of the Woods) if you can find it.

https://foragerchef.com/chicken-of-the-woods-mushr...

The good news is that's 'in season' in the UK right now.

Beech and willow trees are likely hosts. Don't pick it from yew.

otolith

69,140 posts

234 months

Wednesday 1st June 2022
quotequote all
There is a lot of traditional Indian vegetarian food, I’d go that way rather than putting a substitute into a meat dish.

Sporky

12,314 posts

94 months

Wednesday 1st June 2022
quotequote all
geeks said:
I just use Quorn pieces, most vegetarians will have had these before they aren't actually too bad either
Do check first though - a small proportion of people have rather violent reactions to Quorn.

I'd go with more vegetables though. Vegetables are ace.

Phil.

5,920 posts

280 months

Wednesday 1st June 2022
quotequote all
Chickpea curry is lovely. Easy to make. Fry onion, garlic and ginger for a few mins. Add spices and a can of chopped tomatoes and tin of chickpeas. Then add some spinach and yogurt at the end. Simples.

ZedLeg

12,278 posts

138 months

Thursday 2nd June 2022
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Seitan is probably best if you want to have something meat like.

Otherwise, I’m a big fan of chickpea and lentil curries. Mushrooms are good for a meaty texture too.

57Ford

6,044 posts

164 months

Thursday 2nd June 2022
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Cauliflower. Cut it into steaks and it works really well.

sean ie3

3,587 posts

166 months

Thursday 2nd June 2022
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Tofu, I've only had it once but was surprised by it's pleasant texture and the way it takes on flavor, I think it is a good substitute for chicken.

PositronicRay

Original Poster:

29,022 posts

213 months

Thursday 2nd June 2022
quotequote all
sean ie3 said:
Tofu, I've only had it once but was surprised by it's pleasant texture and the way it takes on flavor, I think it is a good substitute for chicken.
Okay decision made. On your head be it. smash

bern

1,399 posts

250 months

Thursday 2nd June 2022
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BOSH Sweet potato tikka masala. I love it.




bern

1,399 posts

250 months

Thursday 2nd June 2022
quotequote all
PositronicRay said:
sean ie3 said:
Tofu, I've only had it once but was surprised by it's pleasant texture and the way it takes on flavor, I think it is a good substitute for chicken.
Okay decision made. On your head be it. smash
If you're doing tofu, especially if you're going for a chicken substitute, it's all in the pressing.

Phil.

5,920 posts

280 months

Thursday 2nd June 2022
quotequote all
bern said:
PositronicRay said:
sean ie3 said:
Tofu, I've only had it once but was surprised by it's pleasant texture and the way it takes on flavor, I think it is a good substitute for chicken.
Okay decision made. On your head be it. smash
If you're doing tofu, especially if you're going for a chicken substitute, it's all in the pressing.
By ready pressed tofu - this one!

https://groceries.morrisons.com/products/the-tofoo...

nikaiyo2

5,964 posts

225 months

Thursday 2nd June 2022
quotequote all
otolith said:
There is a lot of traditional Indian vegetarian food, I’d go that way rather than putting a substitute into a meat dish.
Yup, pretty much everything on this site is traditional veg food.

https://www.spiceupthecurry.com/category/curries/