Photo of your fine dining meal
Discussion
Inspired by Charles deGaul on the dinner thread. Let’s see the really good stuff. So the rules here are simple. If you are eating out at a fine dining establishment, and are common enough to take photos (that’s another thread entirely) post the pics and say where you’ve been. In addition, if you’re an aspiring Ramsay and you have made something at home that would sit happily in a fine dining restaurant post away.
r3g said:
"Photos of your fine dining meal dinner thread (RichieBoy excluded)"
EFA
Yes thanks for ruining it right from the start. IMO EFA bullsEFA

t on here is actually worse than anything RichieBoy posts. The thread is for a fine dining meal. I dont care if thats fine dining breakfast, lunch or dinner. Richieboy3008 said:
I managed to get a reservation at Dorsia next weekend, I’ll be sure to post.

I don’t normally photograph my dinner but I did the other month when I was away for a weekend without my wife and kindly thought I’d share what she was missing out on.
This was at the Royal Hotel in Ventnor on the Isle of Wight but with guest chefs Ashley Palmer-Watts and Angela Harnett.
blingybongy said:
I'm far too much of a peasant to eat in a 'fine dining' establishment.
However if I was to I'm not enough of one to start taking pictures of it.
20 years ago I would have agreed with you, but few places even have a dress code these days.However if I was to I'm not enough of one to start taking pictures of it.
Providing people keep to photos and don't start live streaming them eating their dinner with a loud commentary about how they are an influencer then I care not.
vaud said:
anonymous said:
[redacted]
I like going to places that have recently lost their single star or never try to play the game; they feel less pressured.Mobile Chicane said:
...who presumably had the night off?
There's a rather unappetising-looking sinew in the meat, and a mysterious splodge on the right hand side of the plate.
The splodge on the side of the plate was my own doing. As for the sinew, I’m not sure what you’d expect a kitchen to do with that, given where it is in the piece of meat. Luckily I was thoughtfully provided with a knife and fork so as to be able to cut and eat around it. There's a rather unappetising-looking sinew in the meat, and a mysterious splodge on the right hand side of the plate.
They really do think of everything.
anonymous said:
[redacted]
I’m kind of with you on this. Too many starred places stick closely to an approach that often feels quite formulaic.Parts of the “formula” also seem to significantly push up costs, with much of that then borne by anyone who fancies a drink. Dined at one a couple of weeks ago and the wine list was mostly 3-4 retail (with some even higher) on wines that, in some cases, weren’t exactly cheap to start with.
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