Variation on a Ceasar Salad

[anonymous-user]

[redacted]

[darreni]

No egg or tomato man. What are you, French?

[Jer_1974]

It's normally Ceaser or chicken Ceasar, not sure if it needs bacon as with anchovies and parmesan as it should be salty enough. Fair play the post is variation. doing it right you would use Dijon, Mayo, Worcester sauce, Garlic, lemon juice, and anchovies.

Edited by Jer_1974 on Saturday 6th August 22:58

[markiii]

A ceaser salad does not have tomatoes

[bigpriest]

Good to see Signor Oil make an appearance again.

[QJumper]

Funnily enough I threw some teriyaki chicken, cherry tomotoes, cheese, and a couple of sliced hard boiled eggs into a shop bought salad for my dinner tonight.

[Richieboy3008]

anonymous said:

[redacted]

Liking the bottle/egg cock.

[fttm]

Variation on a salad , SFA reference to a Ceasar in your creation . You and Ritchie need educating in the kitchen

[Exoticlover]

BTW where did the name come from - because it ceases to please?

Your next threads should be about Weiner sausages and Weiner Shnitzerl, Vichy Sauce, Ratatouile, Organ donor kebab, Mille-follies and Canadyan Putin.

Furthermore we are all longing for a reicipie to make British Fish and Ships, evelated to restaurant quiality.

[Exoticlover]

anonymous said:

[redacted]

How is the salad European by the way, was it invented in Leeds?

[21TonyK]

I think "Armchair_Expert" is quite appropriate.

Keep them coming.

[sean ie3]

I had home made 'vichy' carrot the other day, tasted OK but probably won't bother again.
Also trying to come up with a variation on ouef morette.

[Lucenay]

sean ie3 said:

Also trying to come up with a variation on ouef morette.

Meurette please.
I don’t say fish and crips or some other I’ll mannered spelling of a British dish.

[Exoticlover]

Lucenay said:

sean ie3 said:

Also trying to come up with a variation on ouef morette.

Meurette please.
I don’t say fish and crips or some other I’ll mannered spelling of a British dish.

Aggravated to restaurant quantity.

[dontlookdown]

Make your own Caesar dressing. It is super easy, takes about 5 mins. Big payback in terms of flavour and kudos. It is one of those easy things that most people think are really hard, and so if you can do it you instantly become a kitchen god.

[Lucenay]

Exoticlover said:

Lucenay said:

sean ie3 said:

Also trying to come up with a variation on ouef morette.

Meurette please.
I don’t say fish and crips or some other I’ll mannered spelling of a British dish.

Aggravated to restaurant quantity.

Nah, just having a laugh at the thread. Just wondering if our resident “Expert”, albeit from his “Armchair” will be publishing a cookbook with his cocktail stick in his baked potato to help heat the insides quicker, a bought in pizza covered in cheese and a Caesar salad with a pre made jar of sauce.

[soad]

Looks decent, but eggs probably not needed with all that chicken.

[anonymous-user]

Maybe a pint of cheese fondue on top to loosen things up a bit?

[Exoticlover]

What about authentic British fries on top?

[UTH]

I like it, will give this a go at some point.