Ready sliced malt loaf, what’s the point?

[wolfracesonic]

Looking at you Soreen, why? You invariably need a knife to separate the slices anyway, so glutinous is the texture, so why? Bought it the one time by mistake, never again, so traumatic was the experience.

[SpunkyGlory]

Same with pre-sliced Brioche - part of the fun is tearing it apart, why would anyone want a pre-sliced version!?

[Short Grain]

Plus if you slice it yourself, you get thicker slices

[Riley Blue]

Short Grain said:

Plus if you slice it yourself, you get thicker slices

Then make Soreen sarnies.

[motco]

Try Irish Barmbrack from Sainsbury's - very nice indeed!

[808 Estate]

I prefer to cut the slices lengthwise.

[Venisonpie]

What's all this slicing lark, slather butter on the top and wolf it whole no?

[Super Sonic]

You can now buy bread ready sliced too. What's the point? It'll never catch on.