What to do with this fillet?
Discussion
For me and Mrs UTH, any ideas what to do with it?
It seems a bit too small to cut into steaks, which is what I'd probably usually do. I can use the oven, hob, BBQ.....so I have options in terms of cooking apparatus but right now I'm a bit stuck for ideas. Not sure I want to go the full hog and do something like a Wellington.....
It seems a bit too small to cut into steaks, which is what I'd probably usually do. I can use the oven, hob, BBQ.....so I have options in terms of cooking apparatus but right now I'm a bit stuck for ideas. Not sure I want to go the full hog and do something like a Wellington.....
UTH said:
Not sure I want to go the full hog and do something like a Wellington.....
It's a bit of effort, but it's so worth it! I like this recipe https://www.gordonramsay.com/gr/recipes/beef-welli...RizzoTheRat said:
UTH said:
Not sure I want to go the full hog and do something like a Wellington.....
It's a bit of effort, but it's so worth it! I like this recipe https://www.gordonramsay.com/gr/recipes/beef-welli...UTH said:
Haha, yeah I don't doubt it, sadly that's just not gonna happen on a working Wednesday.
Buy some fish fingers for tonight and cook it at the weekend. 
Now I really fancy a wellington but don't have any fillet
How about a japanese style tataki beef?
Edited by RizzoTheRat on Wednesday 14th August 15:42
RizzoTheRat said:
UTH said:
Haha, yeah I don't doubt it, sadly that's just not gonna happen on a working Wednesday.
Buy some fish fingers for tonight and cook it at the weekend. Now I really fancy a wellington but don't have any fillet
How a japanese style tataki beef?
Edited by RizzoTheRat on Wednesday 14th August 15:41
Like the sound of Japanese style though, I shall look that up
Mobile Chicane said:
But probably you won't have the time to fart about with a beef gravy, so I'd suggest a good sear, then slice for Tiger Cry Thai beef salad.
Carpaccio might also work. The Anchor in Ripley serves this with mustardy celeriac remoulade and walnuts. It's sensational.
This, although I'd be happy with it seared and sliced with a good tomato and shallot salad and some greens.Carpaccio might also work. The Anchor in Ripley serves this with mustardy celeriac remoulade and walnuts. It's sensational.
RGG said:
Cut into very thin strips
slice mushrooms
slice green chillis
flash fry the lot
and add to noodles with some soy sauce and sesame oil
amazing
and some beansprouts, a splash of rice wine and a splash of rice wine vinegar and then garnish with some chopped corriander. Not forgetting garlic with the chillis, and also some green pepper.slice mushrooms
slice green chillis
flash fry the lot
and add to noodles with some soy sauce and sesame oil
amazing
It might sound like a waste of beef fillet, but it really isn't.
omniflow said:
RGG said:
Cut into very thin strips
slice mushrooms
slice green chillis
flash fry the lot
and add to noodles with some soy sauce and sesame oil
amazing
and some beansprouts, a splash of rice wine and a splash of rice wine vinegar and then garnish with some chopped corriander. Not forgetting garlic with the chillis, and also some green pepper.slice mushrooms
slice green chillis
flash fry the lot
and add to noodles with some soy sauce and sesame oil
amazing
It might sound like a waste of beef fillet, but it really isn't.
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