Seaweed…. Anyone use it ?

[baconsarney]

Anyone?

[M5-911]

Yes, love it.

Kombu, wakame, hijiki and arame mainly for my Japanese food but I use it for other dishes.

Samphire and dulse for all sort of things.

It just gives you that extra umami taste.

[Squadrone Rosso]

Being Welsh, I love Laverbread. Proper seaweed. Cooked with butter & lardons. Splash of Sarsons & some Oatmeal.

Salivating typing that!

[anonymous-user]

Squadrone Rosso said:

Being Welsh, I love Laverbread. Proper seaweed. Cooked with butter & lardons. Splash of Sarsons & some Oatmeal.

Salivating typing that!

Salivating too. Sounds lush.

[Mobile Chicane]

These things are seriously addictive:

[Gerradi]

I give it to my Dog , it helps with his digestion & flatulence...

[baconsarney]

Deffo want to try but no idea where to start…

[Mobile Chicane]

baconsarney said:

Deffo want to try but no idea where to start…

These will give you an idea of whether or not you like the flavour / texture: