Ideas for a spare bit of topside.

[normalbloke]

After buying too much beef for a chunky chilli gathering, I now have about a KG of uncooked topside left over. I don’t want to do the usual and roast it. I’m looking for some ingenious suggestions as to what to do with it. Only caveat it has to be easy, and either a quick cook, or an all day slow thing.
Thanks in advance for any suggestions

[fttm]

Had similar recently . Roasted rare then sliced and frozen in individual packages , ideal for Philly Cheese Steak sandwiches etc

[kiethton]

Biltong?

Cut to strips, season, dry for a few days, slice and munch

[Regbuser]

Massamam beef curry / beef rendang

[sean ie3]

Biltong is a great idea. Pastrami maybe?

[sherman]

Stroganoff would be my go to.

[normalbloke]

Oooh, the massaman and the biltong have piqued my interest. I do love a stroganoff, but having just done a massive pot of something, I think I might not go that route. But thank you.

[Lotobear]

We did a slow cooked ragu a few weeks ago with Galloway Brisket - essentially a bolognaise but with chunks of beef. It was bloody lovely with a tagliatelle and a glass or three of Primitivo - could probably work just as well with topside if cooked for long enough?

[LeftmostAardvark]

The infamous jailhouse chilli?

https://www.pistonheads.com/gassing/topic.asp?h=0&...

[Silvanus]

Salt beef

[JKRolling]

James Tanner made a soy glazed beef cheek dish on James Martins Saturday morning show recently. Few similar recipes around with different beef cuts for slow cooking.

https://www.jamesmartinchef.co.uk/recipes/soy-brai...

https://www.bbcgoodfood.com/recipes/braised-beef-h...

[normalbloke]

A little closure, and apologies for the late reply. I ended up with doing the massaman,and it was wonderful.Cut the beef into large chunks for a slow cook, and it was melt in the mouth, and picked up the flavours nicely. It was so well received, that we made it again this weekend. Thanks for all the useful suggestions.