Culinary Time Machine
Author
Discussion

craigjm

Original Poster:

20,452 posts

223 months

Sunday 20th April 2025
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In the pub last night talking about food and the conversation turned to what food from the past would you like to try if you had a time machine and go back.

I said I would like to go back to the late 40s early 50s Kentucky and try what KFC is really supposed to taste like cooked the the colonel himself

One of the guys said he would do similar and go back to late 60s Pennsylvania and try an original Big Mac cooked by the inventor Jim Delligati

One of the others said go back and have his grannies rag pudding because nobody got the recipe so it’s never been the same since she died

What would you want to go back in time and try for the first time or experience one more time something you ate as a child?

TwigtheWonderkid

47,939 posts

173 months

Sunday 20th April 2025
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The 70s. Toffee Apple Blobs.

ReallyReallyGood

1,641 posts

153 months

Sunday 20th April 2025
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Cocaine-laced cocacola!

ClaphamGT3

12,032 posts

266 months

Sunday 20th April 2025
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My Grandparents' cook, Mrs Brothers' Pineapple upside-down cake - no one has ever replicated its perfection as a comfort pudding

Puzzles

3,240 posts

134 months

Sunday 20th April 2025
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No idea if it’s changed massively but Claudia Sanders Dinner House was more in keeping with the original kfc.

craigjm

Original Poster:

20,452 posts

223 months

Sunday 20th April 2025
quotequote all
Puzzles said:
No idea if it’s changed massively but Claudia Sanders Dinner House was more in keeping with the original kfc.
Yeah I know I’ve been there many years ago but it would still be good to taste the real early days stuff.

Regbuser

6,371 posts

58 months

Sunday 20th April 2025
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miniman

29,289 posts

285 months

Sunday 20th April 2025
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Wouldn’t say no to dinner at Keith Floyd’s.

craigjm

Original Poster:

20,452 posts

223 months

Sunday 20th April 2025
quotequote all
miniman said:
Wouldn’t say no to dinner at Keith Floyd’s.
Thats a good shout

driventodrugs

16 posts

141 months

Sunday 20th April 2025
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I'd go back and try roast Dodo ( a nod to a gooodies sketch )

Sheets Tabuer

21,046 posts

238 months

Sunday 20th April 2025
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craigjm said:
miniman said:
Wouldn’t say no to dinner at Keith Floyd’s.
Thats a good shout
If you could make it out the door.

daqinggregg

5,335 posts

152 months

Monday 21st April 2025
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‘Bombay Duck’ accompanied by a cold pint of larger, to get you in the mood for the impending curry,



Authentic Bombay Duck doesn’t look pretty, but packs a punch in terms of flavour and aromatics.

PhilAsia

7,095 posts

98 months

Monday 21st April 2025
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Giant tortoise? This piqued my interest. I wonder if the they get better with age, like a fine wine? "Sir, we have a fine 250 year old Galapagos, should you wish...." biggrin

The whole question and answer, which I found hilarious...and QI


cookie1600

2,479 posts

184 months

Monday 21st April 2025
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I'd like to try doughnuts like Fanny's.

dickymint

28,418 posts

281 months

Monday 21st April 2025
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My Gran's Rock Cakes. They were awful but I'd love to see Her again xxx

craigjm

Original Poster:

20,452 posts

223 months

Monday 21st April 2025
quotequote all
dickymint said:
My Gran's Rock Cakes. They were awful but I'd love to see Her again xxx
I always thought that they were failed scones when I was a kid hehe

Mobile Chicane

21,800 posts

235 months

Tuesday 22nd April 2025
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dickymint said:
My Gran's Rock Cakes. They were awful but I'd love to see Her again xxx
frown

Likewise my father's raspberry tart.

Would lose a leg...

FiF

47,929 posts

274 months

Tuesday 22nd April 2025
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My Mum's Scotch Beans.

Like a large oval Scotch egg, but filled with baked beans. Any modern versions are a terribly poor imitation.

Have managed to perfect her chestnut stuffing style sausage rolls though.

CKY

2,261 posts

38 months

Wednesday 23rd April 2025
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miniman said:
Wouldn’t say no to dinner at Keith Floyd’s.
Tried one of his places in Bristol and it wasn't bad, however the pub he had down in Devon was a joke - Floyd was paralytic at the bar both times we went, and the food was forgettable in both instances.

Mobile Chicane

21,800 posts

235 months

Wednesday 23rd April 2025
quotequote all
FiF said:
My Mum's Scotch Beans.

Like a large oval Scotch egg, but filled with baked beans. Any modern versions are a terribly poor imitation.

Have managed to perfect her chestnut stuffing style sausage rolls though.
How did she make those? Freeze the beans then wrap the sausage meat around?

Or mash them up a bit so they're claggy and stick together?