Culinary Time Machine
Author
Discussion

craigjm

Original Poster:

20,103 posts

220 months

Sunday 20th April
quotequote all
In the pub last night talking about food and the conversation turned to what food from the past would you like to try if you had a time machine and go back.

I said I would like to go back to the late 40s early 50s Kentucky and try what KFC is really supposed to taste like cooked the the colonel himself

One of the guys said he would do similar and go back to late 60s Pennsylvania and try an original Big Mac cooked by the inventor Jim Delligati

One of the others said go back and have his grannies rag pudding because nobody got the recipe so it’s never been the same since she died

What would you want to go back in time and try for the first time or experience one more time something you ate as a child?

TwigtheWonderkid

47,418 posts

170 months

Sunday 20th April
quotequote all
The 70s. Toffee Apple Blobs.

ReallyReallyGood

1,641 posts

150 months

Sunday 20th April
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Cocaine-laced cocacola!

ClaphamGT3

11,903 posts

263 months

Sunday 20th April
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My Grandparents' cook, Mrs Brothers' Pineapple upside-down cake - no one has ever replicated its perfection as a comfort pudding

Puzzles

3,117 posts

131 months

Sunday 20th April
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No idea if it’s changed massively but Claudia Sanders Dinner House was more in keeping with the original kfc.

craigjm

Original Poster:

20,103 posts

220 months

Sunday 20th April
quotequote all
Puzzles said:
No idea if it’s changed massively but Claudia Sanders Dinner House was more in keeping with the original kfc.
Yeah I know I’ve been there many years ago but it would still be good to taste the real early days stuff.

Regbuser

6,050 posts

55 months

Sunday 20th April
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miniman

28,916 posts

282 months

Sunday 20th April
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Wouldn’t say no to dinner at Keith Floyd’s.

craigjm

Original Poster:

20,103 posts

220 months

Sunday 20th April
quotequote all
miniman said:
Wouldn’t say no to dinner at Keith Floyd’s.
Thats a good shout

driventodrugs

16 posts

138 months

Sunday 20th April
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I'd go back and try roast Dodo ( a nod to a gooodies sketch )

Sheets Tabuer

20,661 posts

235 months

Sunday 20th April
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craigjm said:
miniman said:
Wouldn’t say no to dinner at Keith Floyd’s.
Thats a good shout
If you could make it out the door.

daqinggregg

5,335 posts

149 months

Monday 21st April
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‘Bombay Duck’ accompanied by a cold pint of larger, to get you in the mood for the impending curry,



Authentic Bombay Duck doesn’t look pretty, but packs a punch in terms of flavour and aromatics.

PhilAsia

6,842 posts

95 months

Monday 21st April
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Giant tortoise? This piqued my interest. I wonder if the they get better with age, like a fine wine? "Sir, we have a fine 250 year old Galapagos, should you wish...." biggrin

The whole question and answer, which I found hilarious...and QI


cookie1600

2,404 posts

181 months

Monday 21st April
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I'd like to try doughnuts like Fanny's.

dickymint

27,953 posts

278 months

Monday 21st April
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My Gran's Rock Cakes. They were awful but I'd love to see Her again xxx

craigjm

Original Poster:

20,103 posts

220 months

Monday 21st April
quotequote all
dickymint said:
My Gran's Rock Cakes. They were awful but I'd love to see Her again xxx
I always thought that they were failed scones when I was a kid hehe

Mobile Chicane

21,719 posts

232 months

Tuesday 22nd April
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dickymint said:
My Gran's Rock Cakes. They were awful but I'd love to see Her again xxx
frown

Likewise my father's raspberry tart.

Would lose a leg...

FiF

47,504 posts

271 months

Tuesday 22nd April
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My Mum's Scotch Beans.

Like a large oval Scotch egg, but filled with baked beans. Any modern versions are a terribly poor imitation.

Have managed to perfect her chestnut stuffing style sausage rolls though.

CKY

2,258 posts

35 months

Wednesday 23rd April
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miniman said:
Wouldn’t say no to dinner at Keith Floyd’s.
Tried one of his places in Bristol and it wasn't bad, however the pub he had down in Devon was a joke - Floyd was paralytic at the bar both times we went, and the food was forgettable in both instances.

Mobile Chicane

21,719 posts

232 months

Wednesday 23rd April
quotequote all
FiF said:
My Mum's Scotch Beans.

Like a large oval Scotch egg, but filled with baked beans. Any modern versions are a terribly poor imitation.

Have managed to perfect her chestnut stuffing style sausage rolls though.
How did she make those? Freeze the beans then wrap the sausage meat around?

Or mash them up a bit so they're claggy and stick together?