On sauces...

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Discussion

Simpo Two

Original Poster:

88,654 posts

278 months

Saturday
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I have just encountered, albeit only via TV, a thing called Oxford Sauce. Whilst finding that on Amazon I saw that 'customers also bought' Henderson's Relish. The latter may be similar to Worcestershire sauce, but it's hard to know by looking at a photo of the bottle.

I like Worcestershire sauce very much, though it did sadly turn to water a few years ago in a dumbing down exercise. Should I give Oxford and Henderson a go? Steak is my target....

Lefty

17,804 posts

215 months

Saturday
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My Mrs buys Henderson’s relish instead of Worcester sauce because it’s vegan - tastes pretty much the same to me to be honest


thetapeworm

12,473 posts

252 months

Saturday
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To me Henderson's is a bit sweeter and more balanced than Worcestershire which i find a bit more acidic but then its got the kind of umami you get with MSG due to the anchovies.

I hadnt heard of Oxford sauce until now but reading about it, I fancy trying it, I'm intrigued to see how spicy it is.

https://oxfordsauce.co.uk

I wonder if its a bit like the "Chippy Brown Sauce" I've had in Edinburgh (which tastes likee brown sauce diluted with vinegar)?


The Gauge

4,461 posts

26 months

Saturday
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Whilst you can use it during cooking Hendo's is more of a table sauce for splashing on your plate of shepherds pie, pie n mash etc, whereas I always see Worcestershire sauce is more of a cooking sauce, to add whilst cooking.

Hendersons relish and Worcestershire sauce have nothing in common. Other than being black. And in a glass bottle. With orange labels. And used in cooking... smile

Hendersons original factory in Sheffield, whilst no longer their factory has had a recent restoration




Edited by The Gauge on Saturday 24th May 22:44

P2KKA

210 posts

73 months

Saturday
quotequote all
thetapeworm said:
I wonder if its a bit like the "Chippy Brown Sauce" I've had in Edinburgh (which tastes likee brown sauce diluted with vinegar)?
I'm pretty sure that exactly what chippy sauce is.

sherman

14,311 posts

228 months

Saturday
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P2KKA said:
thetapeworm said:
I wonder if its a bit like the "Chippy Brown Sauce" I've had in Edinburgh (which tastes likee brown sauce diluted with vinegar)?
I'm pretty sure that exactly what chippy sauce is.
Chippy sauce is a 50/50 blend of Goldstar brown sauce and white vinegar.
Only Goldstar works HP is too fruity.

dickymint

26,963 posts

271 months

Yesterday (07:54)
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sherman said:
P2KKA said:
thetapeworm said:
I wonder if its a bit like the "Chippy Brown Sauce" I've had in Edinburgh (which tastes likee brown sauce diluted with vinegar)?
I'm pretty sure that exactly what chippy sauce is.
Chippy sauce is a 50/50 blend of Goldstar brown sauce and white vinegar.
Only Goldstar works HP is too fruity.
Growing up when the brown sauce ran out Mum would always shake good glug of Sarsons in and shake the bottle. Tasted better as well..

Simpo Two

Original Poster:

88,654 posts

278 months

Yesterday (09:54)
quotequote all
Thanks all - not being a vegetarian I may as well stay with L&P.

(The TV programme was https://foodnetwork.co.uk/shows/adam-richman-eats-... - Oxford sauce was served with rather fancy Scotch eggs)

Riley Blue

22,196 posts

239 months

Yesterday (10:39)
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Simpo Two said:
Thanks all - not being a vegetarian I may as well stay with L&P.
That would be a shame, Hendo's has been my sauce of choice since moving north 15 years ago. Of course if that's too far, you could always stop off in Northamptonshire:


https://www.jeyessnorthamptonshiresauce.co.uk/?srs...


Simpo Two

Original Poster:

88,654 posts

278 months

Yesterday (11:20)
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Riley Blue said:
Simpo Two said:
Thanks all - not being a vegetarian I may as well stay with L&P.
That would be a shame, Hendo's has been my sauce of choice since moving north 15 years ago. Of course if that's too far, you could always stop off in Northamptonshire:


https://www.jeyessnorthamptonshiresauce.co.uk/?srs...
'Jeyes Fluid'!

The Gauge

4,461 posts

26 months

Yesterday (11:52)
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I dont really use Worcestershire sauce but I use Hendersons a lot, to the point of almost drinking it from the bottle! After plating my food up I almost pour it over pies, lasagna, bolognese and it's also lovely on chips. Do folk use Worcester sauce on similar meals in the same way, or just when cooking them?

Simpo Two

Original Poster:

88,654 posts

278 months

Yesterday (11:56)
quotequote all
The Gauge said:
Do folk use Worcester sauce on similar meals in the same way, or just when cooking them?
I like it on steak, and also splosh some into a bolognese for more flavour.

https://www.tiktok.com/@theace_placee/video/733290...

I might get a bottle of Hendersons - not the gin! - and see.