What s the most decadent thing I could bake in a breadmaker?

[anonymous-user]

Was thinking of an unseasonal stollen, but why stop there - chocolate, fudge, egg yolks, amaretto, raisins, cream, they can all be stirred and heated. Some kind of tiramisu loaf?

So given that it will likely need flour of some kind, what should I make, any go-to recipes?

[Mobile Chicane]

I'd go for something like brioche or a pannetone.