Gift(s) for a rising baker
Discussion
A sourdough baker would appreciate:
1. A starter. You can make your own or you can buy established ones online, e.g., https://ebay.us/m/T4YAPV
2. A decent steel mixing bowl like this: https://amzn.eu/d/58YQCMb
3. Bannetons (at least 2). Here is an example: https://amzn.eu/d/aGvyp40
4. A dough scraper or two: https://ebay.us/m/rPMFjj
5. Airtight containers for the starter and the levain - Klipseal are good
6. A rectangular pizza stone for the oven. Here's one: https://amzn.eu/d/2Bm4Jsg
7. A Dutch oven. Example: https://amzn.eu/d/9jrxrjX
That should give you some options.
1. A starter. You can make your own or you can buy established ones online, e.g., https://ebay.us/m/T4YAPV
2. A decent steel mixing bowl like this: https://amzn.eu/d/58YQCMb
3. Bannetons (at least 2). Here is an example: https://amzn.eu/d/aGvyp40
4. A dough scraper or two: https://ebay.us/m/rPMFjj
5. Airtight containers for the starter and the levain - Klipseal are good
6. A rectangular pizza stone for the oven. Here's one: https://amzn.eu/d/2Bm4Jsg
7. A Dutch oven. Example: https://amzn.eu/d/9jrxrjX
That should give you some options.
Puggit said:
Thanks all for the great replies - I should have been clearer, he's focussing more on patisserie type baking.
Trying to get him towards bread, but he's reluctant!
I put a list of the stuff I use in the sourdough baking thread: https://www.pistonheads.com/gassing/topic.asp?h=0&...Trying to get him towards bread, but he's reluctant!
The scales would be equally relevant for patisserie. They aren't outrageously expensive and handle bakers' percentages.
Another thing to consider is to book him on a course. He will progress really quickly:
1) Learning from someone who knows what they're doing;
2) Seeing from the outset that he can produce a cracking product.
There are courses out there from 1 day to 5 days +, depending on how much you want to spend/how much time he wants to devote to it.
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