What charcoal for bbq
Author
Discussion

colin86

Original Poster:

302 posts

137 months

Sunday 15th March
quotequote all
What do you all use looking for recommendations??

Thanks

Turn7

25,346 posts

244 months

Sunday 15th March
quotequote all
Happy with the Weber briqs, I appreciate they aren’t hand rolled on virgins thighs or add a piquant hint of rare wood smoke , but they work for me …

Have tried various others, but always end up buying Weber next time
Round

cml24

1,550 posts

170 months

Sunday 15th March
quotequote all
Turn7 said:
Happy with the Weber briqs, I appreciate they aren t hand rolled on virgins thighs or add a piquant hint of rare wood smoke , but they work for me

Have tried various others, but always end up buying Weber next time
Round
I would agree for best briquettes.

I have found it easier to use lumpwood in my kamado style bbq, and just get bags of homefire restaurant charcoal. I find it good enough, and relatively inexpensive.

craig1912

4,362 posts

135 months

Sunday 15th March
quotequote all
Just search locally for lump wood charcoal. Big K is also ok.

I used this tonight.

https://thebbqexperts.co.uk/p/10kg-big-eds-gourmet...

I bought this combo last year

https://thebbqexperts.co.uk/p/2-box-combo-eucalypt...

John D.

20,251 posts

232 months

Sunday 15th March
quotequote all
I prefer lump wood, but I'm not that fussy.

TomTheTyke

526 posts

170 months

Sunday 15th March
quotequote all
Whatever they’ve got outside the petrol station, no?

stevethegreek

564 posts

216 months

Sunday 15th March
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Restaurant Grade Lumpwood Charcoal | Homefire – coals2u https://share.google/6fqrWzVSOPeA2T4u2

snuffy

12,268 posts

307 months

Sunday 15th March
quotequote all
This being PH, it wont be long before someone tells you are doing it all wrong and what you need is a gas one.

48k

16,343 posts

171 months

Big K restaurant grade charcoal is great.

dapprman

2,711 posts

290 months

I am Big-K Restaurant Grade Dura. Good balance of cost v quality and piece size. Should point out though I use a ceramic kamado type BBQ and the recommendation is not to use briquettes or anything else that has has a chemical binding as that can add a little flavour. It's the reason I use natural fight lighters, though they have proven themselves to be the cheaper option anyhow.

edit - fixed some grammar and a spelling mistake

Edited by dapprman on Monday 16th March 15:21

ThingsBehindTheSun

3,145 posts

54 months

snuffy said:
This being PH, it wont be long before someone tells you are doing it all wrong and what you need is a gas one.
Hate gas BBQs, what is the point? I like the bags of charcoal where you light the paper of the bag and they just work.

In the past when we have used the briquettes as nothing else was available I have resorted to a blow torch to get the bd started.

Turn7

25,346 posts

244 months

ThingsBehindTheSun said:
snuffy said:
This being PH, it wont be long before someone tells you are doing it all wrong and what you need is a gas one.
Hate gas BBQs, what is the point? I like the bags of charcoal where you light the paper of the bag and they just work.

In the past when we have used the briquettes as nothing else was available I have resorted to a blow torch to get the bd started.
Chimney starter is game changer

snuffy

12,268 posts

307 months

ThingsBehindTheSun said:
snuffy said:
This being PH, it wont be long before someone tells you are doing it all wrong and what you need is a gas one.
Hate gas BBQs, what is the point? I like the bags of charcoal where you light the paper of the bag and they just work.

In the past when we have used the briquettes as nothing else was available I have resorted to a blow torch to get the bd started.
I agree. If i wanted to bbq outside using gas, I drag my gas cooker onto the patio!

NDA

24,804 posts

248 months

ThingsBehindTheSun said:
I like the bags of charcoal where you light the paper of the bag and they just work.
I haven't had a BBQ for a few years - living in a thatched house stopped that. But I used to use those bags - 2 at a time for bigger group. They were always very reliable.

I never tried a chimney thing - but people (as above) say they're good.

wiggy001

7,031 posts

294 months

Weber briquettes for me with a chimney starter to get it going using a sheet or 2 of newspaper as kindling.

Turn7

25,346 posts

244 months

wiggy001 said:
Weber briquettes for me with a chimney starter to get it going using a sheet or 2 of newspaper as kindling.
A single Weber wool type firefighter gets my chimney flat out in 10 minutes

Consigliere

392 posts

64 months

Turn7 said:
A single Weber wool type firefighter gets my chimney flat out in 10 minutes
it takes my chimney starter atleast 30 mins to get all the coals burning - am i doing something wrong?

unzippy

199 posts

261 months

ThingsBehindTheSun said:
Hate gas BBQs, what is the point?
Different tools for different jobs.

Tickle

5,993 posts

227 months

Lumpwood for direct cooking, Big K is always decent or locally sourced stuff.

For long cooks, briquettes (Weber) so you can stack / arrange.

Always use a starter, makes like so much easier!

unzippy

199 posts

261 months

colin86 said:
What do you all use looking for recommendations??

Thanks
Raw charcoal wink