Halloumi alternative
Author
Discussion

Prisoner 24601

Original Poster:

687 posts

77 months

Wednesday 15th July
quotequote all
I was in Waitrose the other day looking for Halloumi. There wasn't any, however, they did have plenty of Cypriot Light Grilling Cheese. Which appears to be the same. What say you? Does anyone have any strong views on this?

AndyTR

809 posts

153 months

Wednesday 15th July
quotequote all
Halloumi has PDO status, so they can't call it halloumi if it isn't made to the traditonal method with the ingredients listed in the PDO. So it'll taste the same/similar but has likely been made on an industrial scale with cheaper ingredients.

jimothyc

844 posts

113 months

Wednesday 15th July
quotequote all
The wife is a vegetarian, so I have plenty of experience with Halloumi. The greek style grilling cheese is a similar but definitely inferior product. Doesn't have the same texture and doesn't grill/brown as well as the real thing. But if it's all you can get your hands on, it will do in a pinch.

P2KKA

396 posts

89 months

Wednesday 15th July
quotequote all
AndyTR said:
Halloumi has PDO status, so they can't call it halloumi if it isn't made to the traditonal method with the ingredients listed in the PDO. So it'll taste the same/similar but has likely been made on an industrial scale with cheaper ingredients.
Same kind of deal s the "Greek salad cheese" supermarkets sell. Half price Feta.

SlimJim16v

8,052 posts

172 months

Wednesday 15th July
quotequote all
I think it has to be made in Cyprus as well.

Prisoner 24601

Original Poster:

687 posts

77 months

Wednesday 15th July
quotequote all
Cheers all.

I cooked 1cm long cubes (chips) of the cheese in a frying pan, so no lost contributions to the BBQ gods.

Mobile Chicane

21,982 posts

241 months

Thursday 16th July
quotequote all
If you knew how halloumi was produced, you wouldn't eat it.

Seen any lush green pastures in Cyprus? Thought not.

Cows are housed indoors, fed on grain, up to their knees in st, and maddened by flies in the searing Cyprus heat.

Perhaps the facility I saw was atypical, but somehow I doubt it. Greeks aren't exactly known for their compassion towards animals.

Trustmeimadoctor

14,352 posts

184 months

Thursday 16th July
quotequote all
It should be sheep and goat milk not cow

Mobile Chicane

21,982 posts

241 months

Thursday 16th July
quotequote all
Trustmeimadoctor said:
It should be sheep and goat milk not cow
I've never seen one in the UK that didn't contain cow's milk, at least in part.

ETA:

Ah, tell a lie. Google tells me that Waitrose No 1 halloumi with mint is made exclusively from sheep and goat milk. I'll be seeking that out.


Edited by Mobile Chicane on Thursday 16th July 18:17

tog

4,948 posts

257 months

Thursday 16th July
quotequote all
Mobile Chicane said:
Google tells me that Waitrose No 1 halloumi with mint is made exclusively from sheep and goat milk. I'll be seeking that out.
I like it, and so does the Guardian. https://www.theguardian.com/thefilter/2026/apr/11/...

Mammasaid

5,539 posts

126 months

Thursday 16th July
quotequote all
If you can find it this is a good substitute, salty and tangy, and squeaks up nicely.

https://applebycreamery.co.uk/product/premium-gril...


Doesitdrive

2,047 posts

10 months

Friday 17th July
quotequote all
Mammasaid said:
If you can find it this is a good substitute, salty and tangy, and squeaks up nicely.

https://applebycreamery.co.uk/product/premium-gril...

Good to see someone seeking out home country alternatives instead of relying on imports.

Mobile Chicane

21,982 posts

241 months

Friday 17th July
quotequote all
I stumbled across this which looks good. I'm already a fan of their Leeds Blue.

https://www.yorkshirepecorino.co.uk/product/ewe-mi...


Dave Hedgehog

16,300 posts

233 months

Friday 17th July
quotequote all

Ussrcossack

1,075 posts

71 months

AndyAudi

3,960 posts

251 months

Friday 17th July
quotequote all
I use “paneer”

Not a fan of goats/sheep’s milk I also seek out “Greek style”. instead of feta

Mobile Chicane

21,982 posts

241 months

Friday 17th July
quotequote all
Ussrcossack said:
That looks epic.

Squeaky cheese with onion seeds?

Sheep's milk ghee with turmeric?

I'm in.

Ussrcossack

1,075 posts

71 months

Monday 20th July
quotequote all
Mobile Chicane said:
Ussrcossack said:
That looks epic.

Squeaky cheese with onion seeds?

Sheep's milk ghee with turmeric?

I'm in.
15 minute drive from me too!

Baron Greenback

7,802 posts

179 months

Tuesday 21st July
quotequote all
Got hooked watching this channel on YouTube making cheese at home, ok she has advantage of having her own cows and she makes it look so simple. This one is 5 simple cheese, paneer and mozzarella look tasty.

dickymint

29,031 posts

287 months

Thursday 23rd July
quotequote all
Baron Greenback said:
Got hooked watching this channel on YouTube making cheese at home, ok she has advantage of having her own cows and she makes it look so simple. This one is 5 simple cheese, paneer and mozzarella look tasty.
Yes I've seen most of Her videos (and many others) as I started to make my own cheese back in March. I started a thread here that needs updating but to be honest I don't think there's much interest in it ....................

https://www.pistonheads.com/gassing/topic.asp?h=0&...

It shows my first attempt at Mozzarella that failed and ended up like a Halloumi which I don't actually like laugh My latest attempt was yesterday as it happens - a very nice Boursin type which was simple and quick to do yum