What are you having for dinner?
Discussion
Tonight I am doing one of Nigella's recipes, coca cola gammon!
http://uktv.co.uk/food/recipe/aid/516270
This is a delicious way to have a gammon, and young children, like mine, love it. Not sure what to have with it, some mash and veg I imagine.......
What are you lot indulging in?
http://uktv.co.uk/food/recipe/aid/516270
This is a delicious way to have a gammon, and young children, like mine, love it. Not sure what to have with it, some mash and veg I imagine.......
What are you lot indulging in?
Pan-fried cod with peas and pancetta and sweet potato crisps 
http://www.bbc.co.uk/food/recipes/database/panfrie...

http://www.bbc.co.uk/food/recipes/database/panfrie...
Edited by grumbledoak on Wednesday 16th January 18:22
Drewtastic said:
Tonight I am doing one of Nigella's recipes, coca cola gammon!
http://uktv.co.uk/food/recipe/aid/516270
This is a delicious way to have a gammon, and young children, like mine, love it. Not sure what to have with it, some mash and veg I imagine.......
What are you lot indulging in?
i've made that gammon a few times and it's bloody superb http://uktv.co.uk/food/recipe/aid/516270
This is a delicious way to have a gammon, and young children, like mine, love it. Not sure what to have with it, some mash and veg I imagine.......
What are you lot indulging in?

now i'm hungry

Starting of with a light, refreshing Rose swiftly followed by a deep and mature Burgundy whilst eating 'Le twiglets' with a side of 'Haribo le sour'. Before entering............into a long a fulfilling relationship with lashings of Star.
This won't be any hangover, this will be a Cheltenham hangover

This won't be any hangover, this will be a Cheltenham hangover




Saw this http://www.pistonheads.com/gassing/topic.asp?h=0&a...
So cooked it last night when I got home, finally finished cooking it at about 10:30...left it to cool in the oven overninght. Took it out of the oven this morning and whacked the whole roasting tin into the fridge, so tonight we're having the lamb in pita bread pockets, with romaine lettuce, home made tatziki, cucumber, tomatoes and olives.
Tomorrow, the leftovers will be put into a Pilaf (onion, Garlic, Rice, dates, Apricots)
So cooked it last night when I got home, finally finished cooking it at about 10:30...left it to cool in the oven overninght. Took it out of the oven this morning and whacked the whole roasting tin into the fridge, so tonight we're having the lamb in pita bread pockets, with romaine lettuce, home made tatziki, cucumber, tomatoes and olives.

Tomorrow, the leftovers will be put into a Pilaf (onion, Garlic, Rice, dates, Apricots)
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