Pigeon Mmmmmm...........

[spludge]

A friend gave me some fresh shot pigeons at the weekend. Cooked them tonight in a casserole with red wine, oil, shallots and mushrooms. They were delicious, I have a few more in the freezer for another try.

[neilsfishing]

I shot a squirrel (tree Rat) on the BBQ absolutely stunning

[bint]

neilsfishing said:

I shot a squirrel (tree Rat) on the BBQ absolutely stunning

Surely it was already dead if it was on the BBQ when you shot it? Or was the BBQ not lit?

[threesixty]

I had squirrel and garlic pate a while back, not something I would have described as stunning.

Or perhaps you were talking about your shooting prowess?

[smiller]

bint said:

neilsfishing said:

I shot a squirrel (tree Rat) on the BBQ absolutely stunning

Surely it was already dead if it was on the BBQ when you shot it? Or was the BBQ not lit?

The mother in law did a starter last week with smoked pheasant and smoked pigeon breast, and it was fantastic

[BJG1]

Went to Suzie Wong's in Soho and had Pigeon breast in a szechuan and Strawberry sauce, it was insanely nice.