My new case of wine: I'm worried
Discussion
Things are probably a bit different for "posh" wines which need to be matured in the bottle, but screw tops are (arguably) better at keeping ordinary wines in good condition than corks.
Having said that, where's the fun in opening a screw-topped bottle of wine? I quite enjoy the ritual of opening a bottle with my trusty old "waiter's friend" (cue double entendres). I reckon the best compromise is a bottle with a synthetic plastic cork - all the fun of opening it, without any risk of cork taint.
Having said that, where's the fun in opening a screw-topped bottle of wine? I quite enjoy the ritual of opening a bottle with my trusty old "waiter's friend" (cue double entendres). I reckon the best compromise is a bottle with a synthetic plastic cork - all the fun of opening it, without any risk of cork taint.
lazy_b said:
Things are probably a bit different for "posh" wines which need to be matured in the bottle, but screw tops are (arguably) better at keeping ordinary wines in good condition than corks.
Having said that, where's the fun in opening a screw-topped bottle of wine? I quite enjoy the ritual of opening a bottle with my trusty old "waiter's friend" (cue double entendres). I reckon the best compromise is a bottle with a synthetic plastic cork - all the fun of opening it, without any risk of cork taint.
Having said that, where's the fun in opening a screw-topped bottle of wine? I quite enjoy the ritual of opening a bottle with my trusty old "waiter's friend" (cue double entendres). I reckon the best compromise is a bottle with a synthetic plastic cork - all the fun of opening it, without any risk of cork taint.

lazy_b said:
Having said that, where's the fun in opening a screw-topped bottle of wine? I quite enjoy the ritual of opening a bottle with my trusty old "waiter's friend" (cue double entendres). I reckon the best compromise is a bottle with a synthetic plastic cork - all the fun of opening it, without any risk of cork taint.
I agree. I've always enjoyed the 'event' of de-corking a bottle of wine, irrespective of whether it's expensive or cheap. (Not a fan of those synthetic corks though... seem a bit pointless to me).We spent a few days at Three Choirs vinyard a couple of years back (O/T - highly recommended) and the vintner there said that it's purely snobbery that means screw caps are frowned upon for wine that's going to be drunk reasonably soon rather than stored for decades. So most supermarket wine ought to have a screw cap by all accounts.
Tsk, screw caps indeed. If you wish preserve the exclusivity of your wine drinking habit now you can no longer show off by smelling the cork, you can at least refer to them by their technical name of "Stelvin closures". Drop it into conversation to sound erudite and interesting 

Edited by Nevin on Sunday 29th June 12:10
Just when I was worrying that there wasn't an overly elaborate and pointless product that I could use to open bottles and spark at least 5 minutes of fascinating dinner talk, this life saver came along: http://winefritz.com/intro.htm
Beyond Rational said:
Just when I was worrying that there wasn't an overly elaborate and pointless product that I could use to open bottles and spark at least 5 minutes of fascinating dinner talk, this life saver came along: http://winefritz.com/intro.htm
Dear God. All your burdensome Stelvin closure opening problems solved with one simple, expensive, pointless gadget.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff