Cockles & Bacon
Discussion
I should think they'd be buggers to get out of their shells to fry unless already cooked, (and hence the shells opened..). As with any shellfish, don't cook the ones that are already opened, (they are already dead) and don't ry to eat the ones that don't open..
Oysters go well with pancetta, shallots and a little garlic, so I should think cockles woudl work too.. If you buy them in jars, rinse them well else all you'll taste is brine or vinegar.
Oysters go well with pancetta, shallots and a little garlic, so I should think cockles woudl work too.. If you buy them in jars, rinse them well else all you'll taste is brine or vinegar.
Well that's what i'm thinking see, just moved to Swansea to uni. Tried cockles and liked them and i've heard of them being cooked in bacon fat so was wondering how exactly to go about it? cheers for ur help anyways i realise most of you won't have much experience of them.
Edited by alman on Saturday 27th September 00:47
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