Cockles & Bacon
Author
Discussion

alman

Original Poster:

796 posts

226 months

Friday 26th September 2008
quotequote all
Hey anyone know if you can fry the cockles you buy in little tubs to eat on the beach etc. with bacon? Or do you have to get raw cockles from somewhere?

Psychobert

6,316 posts

272 months

Friday 26th September 2008
quotequote all
I should think they'd be buggers to get out of their shells to fry unless already cooked, (and hence the shells opened..). As with any shellfish, don't cook the ones that are already opened, (they are already dead) and don't ry to eat the ones that don't open..

Oysters go well with pancetta, shallots and a little garlic, so I should think cockles woudl work too.. If you buy them in jars, rinse them well else all you'll taste is brine or vinegar.

Vesuvius 996

35,829 posts

287 months

Friday 26th September 2008
quotequote all


I'll have eight feet in the "how far will you barf" sweepstake.

Basically they are little bags of sh1 t, wrapped in skin.


Awful.

Psychobert

6,316 posts

272 months

Friday 26th September 2008
quotequote all
hehe They are an acquired taste..

Problem is, most of the time all you can taste is brine or vinegar. They do quite well for a clamato sauce if you're out of clams though..

BigLepton

5,042 posts

217 months

Saturday 27th September 2008
quotequote all
I regularly used to stay at an hotel near Swansea that served a full Welsh Breakfast - Bacon, Welsh sausages, egg, fried bread and cockles and laverbread fried in bacon fat. Jolly nice it was too.

alman

Original Poster:

796 posts

226 months

Saturday 27th September 2008
quotequote all
Well that's what i'm thinking see, just moved to Swansea to uni. Tried cockles and liked them and i've heard of them being cooked in bacon fat so was wondering how exactly to go about it? cheers for ur help anyways i realise most of you won't have much experience of them.

Edited by alman on Saturday 27th September 00:47

smiller

12,172 posts

220 months

Saturday 27th September 2008
quotequote all
Fresh from Swansea Market, in a plastic bag, dappled with black pepper and vinegar.

They're tidy, look you.



bint

4,664 posts

240 months

Saturday 27th September 2008
quotequote all
It's not just me who likes the briny little things then? :P

I have to confess I also have a soft spot for rollmops/pickled herrings and all sorts of pickled seafood.

toastboy

8,016 posts

236 months

Sunday 28th September 2008
quotequote all
thegavster said:
Used to love them as a kid smothered in vinegar.
Me too, until I got a bad one once. Now I projectile vomit if I eat anything like that now. Cockles, whelks, snails, mussels etc all make me puke. Shame really as I used to like them.

plg101

4,106 posts

226 months

Monday 29th September 2008
quotequote all
Hmmm. herrings...

Went to Sweden last year; 5 different types for breakfast... couldnt get enough of the things, and I don't like breakfast... Herrings with dill mustard :-) Hmm......