Polenta - What to do with it?
Discussion
Prepare it according to the packet instructions and then spread it thinly into a baking tray - about 1-2cm thick. Leave it in the fridge until it goes hard. Slice into pieces and fry in butter for about 3 mins on each side until nicely browned. Goes well with loads of things. I've tried it with duck breast and rabbit stew.
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