Chinese...what's your meal?

[Penny-lope]

Well after a crappy start to the night, I decided to treat myself to a Chinese...

So I picked Chicken and Cashew Nuts in Yellow Bean sauce, boiled rice, and a portion of Prawn Crackers(half of which are left...why oh why are the bags so big?)

But I also love Pork, Pickled Ginger and Pineapple

So what do you get when you head to the Chinese?

[BigLepton]

It's not a chinese take-away without ribs. Not in sauce but either honey roast or baked in chilli salt. To accompany I shall have Yung Chow fried rice topped with a generous portion of duck in plum sauce. No prawn crackers thank you - unnecessary fillers when you could be eating meat!

[Timsta]

Chrispy shredded chilli beef & boiled rice, every time.

[Xaero]

Hong Kong style chicken and egg fried rice is usually my first and most common plate when I visit the local all you can eat Chinese

[jimbo65]

Beef chow mein is always good for me, but I like most, egg fried rice too, why do chinese shops
also do curry?

[GTO Scott]

Beef & peppers in black bean sauce, with special fried rice and sesame prawn toast

[360 detailing]

Penny-lope said:

Well after a crappy start to the night, I decided to treat myself to a Chinese...

So I picked Chicken and Cashew Nuts in Yellow Bean sauce, boiled rice, and a portion of Prawn Crackers(half of which are left...why oh why are the bags so big?)

But I also love Pork, Pickled Ginger and Pineapple

So what do you get when you head to the Chinese?

You know mine.................

[Penny-lope]

360 detailing said:

Penny-lope said:

Well after a crappy start to the night, I decided to treat myself to a Chinese...

So I picked Chicken and Cashew Nuts in Yellow Bean sauce, boiled rice, and a portion of Prawn Crackers(half of which are left...why oh why are the bags so big?)

But I also love Pork, Pickled Ginger and Pineapple

So what do you get when you head to the Chinese?

You know mine.................

That would be...Lemon Chicken, fried rice and a portion of chips (covered in a st load of salt)

[homicide]

If im going to the takeaway,then i have the followwing:

Hot and sour soup

Beef cantonese style

special fried rice

prawn crackers

and lots of asahi from the offy!

If its the restaurant(buffet) then crispy shredded duck all night!

[Forthright MC]

do like and will try most chinese dishes, but Satay Chicken on skewers with chips with the satay sauce drizzled over is my mainstay!

[miniman]

Egg fried rice

Chicken with ginger & spring onion in oyster sauce

Chow mein, usually beef, perhaps mushroom

Prawn crackers

Crispy wontons

Crispy chilli beef sometimes for a change

In fact, that's what I had on Friday

[Roger645]

15, 34 & 47. This could however be a surprise if you order it from yours

Edited by Roger645 on Sunday 2nd November 21:15

[Roger645]

15, 34 & 47. This could however be a surprise if you order it from yours

Edited by Roger645 on Sunday 2nd November 21:16

[satchbot]

Egg rice

Chicken satay chow mein

Japanese udon noodles with chicken

[smiller]

TVR Moneypit said:

Positions we tried tonight;

Sui mai
Hai gau
Su ap ho fun
Shanghai su lung bow
War tip
Char sui bow


Hmmmm. Ho mai

Beats the wheelbarrow, I s'pose

[Wadeski]

pretty much only go to the local szechuan place at the moment...kung po, ma po tofu, spicy braised kidneys, dan dan noodles...

[bazking69]

Ours is usually:

Salt and chilli ribs and seaweed for starters
Sweet and sour chicken balls
Szechuan Smoked Chicken
Beef Chow Mein
Special Fried Rice.

Although recently we have been deleting the Chow Mein in favour of a Chinese Beef curry.
I'm also partial to Chicken Satay skewers on the odd occasion.

[brum]

Chilli & Salt Squid
Crispy Shredded Beef
Crispy Duck & Pancakes
Chicken & Cashew Nuts
Egg Fried Rice.

[okgo]

Beef or chicken in black bean sauce. Egg rice. Prawn crackers.

[shirt]

TVR Moneypit said:

For dinner tonight, we had;

Sui mai
Hai gau
Su ap ho fun
Shanghai su lung bow
War tip
Char sui bow


Hmmmm. Ho mai

Edited by TVR Moneypit on Sunday 2nd November 04:18

[homer simpson] dim sum, aaaaaaaaaaaaaaaaaaaaaaaaaaagh [/homer simpson]

not had a chinese takeaway for over a year. there isn't a decent one round my way and i fail to understand why people eat below par, MSG heavy takeaway. i reckon windolene would be less vinegary than my local's sweet n sour sauce.

ideally, i would have half a crispy duck followed by lamb with ginger & spring onion with noodles