Runny scrambled eggs...
Discussion
.....on marmite toast, with a few rashers of crispy smoked bacon, and maybe a dash of ketchup, covered in cracked black pepper. Is this the best food ever? I think so. When I say runny, I don't mean like water, just runny enough that you can almost pour it out of the pan. God, I'm starving.
OllieWinchester said:
.....on marmite toast, with a few rashers of crispy smoked bacon, and maybe a dash of ketchup, covered in cracked black pepper. Is this the best food ever? I think so. When I say runny, I don't mean like water, just runny enough that you can almost pour it out of the pan. God, I'm starving.
with a couple of drops of Tabasco sauce in the eggs.OllieWinchester said:
Glassman said:
OllieWinchester said:
Pourable but viscous. Keeps a pyramid like shape on toast.
Do you do a slump test every time, to get it right?My favourite brekkie is at our local Loch Fyne restaurant: scrambled eggs on toast with smoked salmon (or grilled bacon - which I switch to every now and then to make sure I haven't been 'converted' in my sleep)
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I hate soggie scrambled eggs


