Fast fish finger answer needed!
Discussion
nelson.tfr said:
Hey y'all, I've had a few bottles of Thatcher's Katy, so I'm a bit the worse for wear (although my typing isn't, it seems).
I need guidance.
Do I have two four-fish-finger snadwiches or three, yes three, three-fish-finger0sandwiches?
Over to you. Quick now; the grill's on.
one four and one five (assuming you have nine of them)I need guidance.
Do I have two four-fish-finger snadwiches or three, yes three, three-fish-finger0sandwiches?
Over to you. Quick now; the grill's on.
surely I'm not the only one to microwave my fish finger/ fishcake butties?
nukers do more than warm up pre-cooked food, (albeit home made or frozen.)
although my old house mate never did like it when I nuked the baked beans, or corn on the cob. Then again, he never appreciated pesto & cheese on toast.
But we digress.
Enjoy your grilled buttie

mically said:
nuke the buggers!!!

One of the pleasures of a fish finger sarnie is the crispy crunchy goodness.
I bet the OP is wishing he had got a box of 12 fingers now...then he could have 3, 4 finger sarnies!
The problem with only 3 in the sarnie is that they dont completely fill the bread from one side to the other...4 fingers is about the same size as a slice of bread.
For the perfect sarnie I slice my own bread realy thick..white bread only
Lots of butter
Lots of ketchup
4 fingers
nom nom nom

What the f
k is up with you people? There's not many things that piss me off, but microwaved fishfingers? Grilled fishfingers? AAAAhhhh.
Fishfingers should be gently shallow FRIED. They must be kept moving so as the breadcrumbs dont stick to the pan. The butter should be cold so as it melts slowly over the fingers when the sandwich is placed together, guaranteeing that the breadcrumbs do not go soggy.
The standards on this site just keep getting lower and lower. I dispair, I really do.
k is up with you people? There's not many things that piss me off, but microwaved fishfingers? Grilled fishfingers? AAAAhhhh.Fishfingers should be gently shallow FRIED. They must be kept moving so as the breadcrumbs dont stick to the pan. The butter should be cold so as it melts slowly over the fingers when the sandwich is placed together, guaranteeing that the breadcrumbs do not go soggy.
The standards on this site just keep getting lower and lower. I dispair, I really do.
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