Proper, appropriate biscuits for cheese?

[bigandclever]

I've got a selection of cheese as follows... any recommendations for biscuits to have with them? I don't think Ritz will suffice

Cornish Yarg (semi-hard, slightly tangy, wrapped in nettles that go a bit 'mushroomy')
Colston Bassett Stilton (well, it's Stilton, but quite a smooth and sweet one; not harsh at all)
Waterloo (unpasteurised cows milk, soft, creamy and mild, bit like a French farmhouse cheese)
Gubbeen (Irish cows milk, not too strong quite milky, firm like Edam I guess)

Ta!

[lockhart flawse]

Nothing better than Oatcakes IMHO.....

L.F.

[captainzep]

Always been a fan of the humble water biscuit.

[shirt]

water biscuit or warm crusty bread.

[henrycrun]

I must admit to liking like cheese on a digestive biscuit.....

[shirt]

was going to object, but i reckon cheese on a hobnob would be fantastic

[ad551]

Table water biscuits

[whirligig]

Yes, would agree with the big Carrs table water and also partial to the odd digestive with Brie.

[dcw@pr]

whirligig said:

Yes, would agree with the big Carrs table water and also partial to the odd digestive with Brie.

yes - can only be large carrs water biscuits. Small are nowhere near as good

[Zeek]

Bath Olivers!

[Remster500]

Gorgonzola on Digestive. Yummy!

[madala]

...the French way is best....no biscuits....eat with a knife and fork....a little French bread is permissable.....

[matchmaker]

Cream Crackers. Or oatcakes.

[Penny-lope]

Another vote for Oatcakes, or poppy seed crackers

[matchmaker]

Orkney Oatcakes

[Plotloss]

Water biscuits for most things, however you cant beat a good stilton on a wholemeal digestive.

[ali_kat]

Carrs!

[Dai Capp]

Mmmmmmmmmmmm Cornish Yarg. Had some a couple of weeks ago fo rthe first time - splendid...

Water bicuits are great as are slim oatcakes - too thick and they detract from the cheese IMO...

Cheers

DC