What would your last meal be?
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Discussion

Pferdestarke

Original Poster:

7,192 posts

211 months

Sunday 4th January 2009
quotequote all
I've searched and it appears I'm not reposting. So without further a do, what would it be?

I think mine would be an oriental roasted meat platter with duck, belly pork, char siu and soy chicken, with chinese greens, oyster and garlic sauce and fluffy rice. Chili dipping sauce both sweet and extremely hot.

Yum!

Roger645

1,784 posts

271 months

Sunday 4th January 2009
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Sorry choice of two here, either a feast of Indian dishes or Fish, Chips and crusty bread and butter!

MonkeyBusiness

4,199 posts

211 months

Sunday 4th January 2009
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Everlasting gobstopper

Stu R

21,436 posts

239 months

Sunday 4th January 2009
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one of those really oversized subway sandwiches, say 20 foot long smile

anonymous-user

78 months

Sunday 4th January 2009
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Beef and ale pie, with a nice puff pastry, some nice boiled spuds, peas and my rubber halfs gravy, mainly because her gravy is nice and thick and you can use it all, not like some of the watery gravy you sometimes get in pubs/restaurants!

FastLaneGirl

1,188 posts

215 months

Sunday 4th January 2009
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A seafood extravaganza!

The best sushi money can buy, including ikura (salmon roe), uni (sea urchin roe), mackerel, sea bass, bream and tuna belly.

Oysters, fresh with just a little lemon.

Scallops, with garlic butter.

Lobster and a heap of caviar as well!

(Think it would be my last meal if I ate all that!)


paolow

3,261 posts

282 months

Monday 5th January 2009
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a 15" doner kebab pizza from 'Godfathers Pizza' near me.


Id hate to go without having tried it...

Kylie

4,391 posts

281 months

Monday 5th January 2009
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Slowly roasted NZ Lamb on the bone until the meat falls apart. This further cooked in caramlised wine juices and stock.
Failing that a Mays pie from Timaru NZ biggrin

Melman Giraffe

6,794 posts

242 months

Monday 5th January 2009
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Stilton and port lick

madala

5,063 posts

222 months

Monday 5th January 2009
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...oysters at least a dozen....then a very good steak (sirloin....medium rare to rare) with fries and salad....then some good cheese (blue) followed by a creme caramel (perfectly made)....and of course some good wine...Petit Chablis with the oysters and a Burgundy with the steak....then coffee with perhaps a Marc de Champagne...that should set me up for the after-life....;-)

satchbot

4,330 posts

233 months

Monday 5th January 2009
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Butter chicken and lots of egg rice. Throw in a peshwari naan and a kulcha naan and several Cobra or Kingfisher beers and I'll be very happy.

BillericayDickie

34 posts

219 months

Monday 5th January 2009
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A selection of Sushi

Medium rare Rib-eye steak with my own peppercorn and brandy sauce, saute potatoes, herb salad.

Movenpick ice cream - strawberry and vanilla

...and I would die a happy man biggrin

Sheriff JWPepper

3,851 posts

228 months

Monday 5th January 2009
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Funny feeling I'd lose my appetite.

TIGA84

5,531 posts

255 months

Monday 5th January 2009
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Foie Gras with a Duck Egg on Brioche

Beef Wellington

Selection of Fine cheeses

Bar of Lindt Chilli Chocolate.

All washed down with as much Red wine as I could drink, followed by a pint of fresh, cold, full fat milk.

Then a mirror, a crisp £50 note and................ well it would be my last meal after all. wink

Plotloss

67,280 posts

294 months

Monday 5th January 2009
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I've pondered this for most of the day and I'm still no closer.

Foie Gras Entire with Poached Pears

Filet De Boeuf En Croute, Roubechon Potatoes, Turned Parsnips

Creme Brulee

or

Mammoth Onion Flower

Kobe burger with hand cut bacon, pineapple and bbq sauce, triple cooked chips

Water baked cheesecake

or

Onion Bhaji

Partridge stuffed with curried lamb mince and a quails egg

Pineapple fritters

or

Deep fried mozzerla sticks

Fried chicken, buttermilk biscuit, mash, gravy

Ben and Jerrys Phish Food

I could quite literally go on all day.

miniman

29,370 posts

286 months

Monday 5th January 2009
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missdiane

13,993 posts

273 months

Monday 5th January 2009
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Ham, well done Egg and Homemade Chips

Cotty

41,929 posts

308 months

Monday 5th January 2009
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http://www.jamieoliver.com/recipes/meat-recipes/sp...

Made my Jamie himself just to see if I have messed up when I make it. But even when I do it it is heaven in a bowl.

smiller

12,386 posts

228 months

Monday 5th January 2009
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Without a doubt, sausage and mash.

Proper porky sausage from either Maynards of Market Drayton, or Wenlock Edge Farm. And Mrs M's lightly buttered, mustard mash with a drizzle of her treacly dark onion gravy.

Accompanied by a pint of Marstons Owd Rodger.


Pferdestarke

Original Poster:

7,192 posts

211 months

Tuesday 6th January 2009
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miniman said:
They are most certainly Richmond sausages from Safeway (or similar low-end supermarket)

wink