CHUTNEY - WHAT DO YOU DO WITH IT...
Discussion
To explain,
I got a small hamper as a christmas gift - and in that hamper was a small jar of Christmas Chutney... worryingly called 'Santas Special Chutney'
Ingredients list goes something like:
Apricots, plums, spirit vinegar, fino sherry, tomatoes, tomato puree, dried apples, dried onions, salt, pimento garlic, ginger and mace...
So - what the hell am I supposed to eat this with???
In a sandwich? with a roast? with a curry?
Answers on a postcard to:
I got a small hamper as a christmas gift - and in that hamper was a small jar of Christmas Chutney... worryingly called 'Santas Special Chutney'

Ingredients list goes something like:
Apricots, plums, spirit vinegar, fino sherry, tomatoes, tomato puree, dried apples, dried onions, salt, pimento garlic, ginger and mace...
So - what the hell am I supposed to eat this with???
In a sandwich? with a roast? with a curry?
Answers on a postcard to:
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