American Culinary Contributions to the World
Discussion
SwanJack said:
Don said:
..............the Welsh actually make Laverbread..............
I can't see how you can compare what is essentially boiled seaweed to some of the concoctions mentioned.SwanJack said:
Don said:
..............the Welsh actually make Laverbread..............
I can't see how you can compare what is essentially boiled seaweed to some of the concoctions mentioned.Plotloss said:
Olestra
Fat free fat.
Genius idea apart from one thing.
The body couldn't process it, at all, so it sort of seeped out of the bottom end of your large intestine.
To put not too fine a point on it.
We were working on something similar ( to be used for deep frying ) 20 years ago and we got exactly the same results !I left before the end of the project but can still remember laughing at the poor victims in the daily 08.30 'taste trials' Given the effects I thought it would have been canned but it must have slipped out .Incidentally the company developing it were a subsiduary of the manuafacturer of Agent Orange .Fat free fat.
Genius idea apart from one thing.
The body couldn't process it, at all, so it sort of seeped out of the bottom end of your large intestine.
To put not too fine a point on it.
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