Pickled onion vinegar - can you re-use it?

Pickled onion vinegar - can you re-use it?

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Discussion

stackmonkey

Original Poster:

5,077 posts

251 months

Tuesday 10th March 2009
quotequote all
I find I always end up with about 1/2 a jar of the vinegar left after finishing a jar of pickled onions.
If I was to put some more onions of a similar variety back into the same vinegar, would they also pickle? (although maybe to a lesser degree)

SwanJack

1,913 posts

274 months

Tuesday 10th March 2009
quotequote all
I use it on my chips. Don't see why you couldn't re use it for pickling, but making pickled onions is a bit more involved than just putting them in vinegar.

Edited by SwanJack on Tuesday 10th March 20:30

f13ldy

1,432 posts

203 months

Tuesday 10th March 2009
quotequote all
I tend to gradually drink it.

krallicious

4,312 posts

207 months

Tuesday 10th March 2009
quotequote all
Great on fish and chips

escargot

17,111 posts

219 months

Tuesday 10th March 2009
quotequote all
f13ldy said:
I tend to gradually drink it.
me too, what my missus used to think of as endearingly quirky has now apparently turned utterly disgusting. Women, can't kill 'em etc.

stackmonkey

Original Poster:

5,077 posts

251 months

Tuesday 10th March 2009
quotequote all
Fish and chips it is, then!

smile

bint

4,664 posts

226 months

Wednesday 11th March 2009
quotequote all
escargot said:
f13ldy said:
I tend to gradually drink it.
me too, what my missus used to think of as endearingly quirky has now apparently turned utterly disgusting. Women, can't kill 'em etc.
God I thought it was just me that was a bit weird and drank pickled vinegar.

Roll mop juices are fabulous too.........

jnm23

2,322 posts

190 months

Wednesday 11th March 2009
quotequote all
I like to drink it too. 3 of us weirdos on here.

The other thing I do to use it is mix with olive oil (50/50) and use on a salad as a vinaigrette.

sleep envy

62,260 posts

251 months

Thursday 12th March 2009
quotequote all
another one who drinks it

A - W

1,718 posts

217 months

Thursday 12th March 2009
quotequote all
Pickled eggs, now your talking. wink

Mobile Chicane

20,906 posts

214 months

Thursday 12th March 2009
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wavey

Another wierdo who drinks it.

Romanymagic

3,298 posts

221 months

Thursday 12th March 2009
quotequote all
krallicious said:
Great on fish and chips
Yep, our local chippie sells bottles of the stuff. However I do try and decant my old pickled onion vinegar as and when the onions are gone.

OllieWinchester

5,663 posts

194 months

Thursday 12th March 2009
quotequote all
Use it to clean the windows on your car? This is PH after all....

Shaw Tarse

31,544 posts

205 months

Thursday 12th March 2009
quotequote all
OllieWinchester said:
Use it to clean the windows on your car? This is PH after all....
Windows or wipers?
I'm sure I read the use it on fish & chips in the Sun & someone got paid for suggesting it?

OllieWinchester

5,663 posts

194 months

Thursday 12th March 2009
quotequote all
Vinegar is the best thing for cleaning windows, leaving no streaks. That, or drink it.

Shaw Tarse

31,544 posts

205 months

Thursday 12th March 2009
quotequote all
OllieWinchester said:
Vinegar is the best thing for cleaning windows, leaving no streaks. That, or drink it.
Now you mention it I do recall hearing about cleaning (house) windows with vinegar & newspaper!

OllieWinchester

5,663 posts

194 months

Thursday 12th March 2009
quotequote all
Thats what I always use to clean the windows on my car, was a bit dubious until I tried it but it works really well!

Dupont666

21,618 posts

194 months

Thursday 12th March 2009
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drink it and love mixing it with cheapo tuna chunks in a can yum

captainzep

13,305 posts

194 months

Friday 13th March 2009
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Also a secret pickled onion vinegar drinker. Gherkin vinegar too.

Parents always told me I'd be sick.

Subsequently they discovered it was in fact too much alcohol which stimulated copious emesis in me. Although they didn't have to wash it off the front step did they? bds.

i want an aero

642 posts

208 months

Friday 13th March 2009
quotequote all
always on my food to replace normal vinegar!